Shrimp Leek And Spinach Pasta Recipes

SHRIMP, LEEK AND SPINACH PASTA

Shrimp, Leek and Spinach Pasta image

Make and share this Shrimp, Leek and Spinach Pasta recipe from Food.com.

Provided by Kasha

Categories Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces gemelli pasta, fusilli or 12 ounces some other short pasta
1 1/2 tablespoons unsalted butter
2 leeks, cut into half-moons (white and light green parts only)
salt and black pepper
1 lb peeled and deveined medium shrimp
1 finely grated lemon, zest of
3/4 cup cream
10 ounces Baby Spinach (about 12 cups)

Steps:

Cook the pasta according to the package directions; drain and return it to the pot.
Meanwhile, heat the butter in a large skillet over medium heat. Add the leeks, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the leeks have softened, 3 to 5 minutes. Add the shrimp and lemon zest and cook, tossing frequently, until the shrimp is opaque throughout, 4 to 5 minutes more.
Add the cream and ½ teaspoon salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened, 1 to 2 minutes. Add the shrimp mixture and the spinach and toss to combine.

LEEKY LINGUINE WITH SHRIMP

Leeky Linguine With Shrimp image

from Everyday with Rachel Ray. This is a nice, lightly flavored pasta dish. In my opinion, a pound of dry pasta is more than enough for four people - I use less.

Provided by Recipe Reader

Categories Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb large shrimp, shelled and deveined
4 tablespoons olive oil, divided
1 tablespoon lemon peel, grated
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
salt and pepper
1 lb linguine
4 leeks, washed, trimmed, halved lengthwise, and sliced
1/2 cup dry white wine
1/3 cup fresh parsley, chopped

Steps:

In a bowl, add shrimp, 2 TBS olive oil, lemon peel, garlic, and crushed red pepper, salt and pepper.
Bring a large pot of water to a boil, and cook pasta according to package directions.
Meanwhile, in a large skillet heat 2 TBS olive oil over medium high heat. Add the leeks and season with salt and pepper. Cook about 5 minutes.
Push the leeks to the side of the pan and add the shrimp. Cook until shrimp are pink and firm, about 5 minutes.
Pour in wine and stir, scraping up any browned bits on the bottom of the pan.
Add the drained pasta and parsley to the skillet and toss all together.

Nutrition Facts : Calories 746.5, Fat 17.5, SaturatedFat 2.6, Cholesterol 172.8, Sodium 196.7, Carbohydrate 100.6, Fiber 5.6, Sugar 5.9, Protein 39.6

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