Shrimp Montery Recipe 475

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SHRIMP MONTEREY



Shrimp Monterey image

This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.

Provided by Jazz Lover

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs medium shrimp, uncooked, peeled and deveined
1/2 cup white wine or 1/2 cup chicken broth
2 cups monterey jack cheese, shredded
2 tablespoons fresh parsley, minced

Steps:

  • In a skillet over medium heat, sauté garlic in butter for 1 minute.
  • Add shrimp; cook for 4-5 minutes or until pink.
  • Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
  • Add wine or broth to the skillet; bring to a boil.
  • Cook and stir for 5 minutes or until sauce is reduced.
  • Pour over shrimp; top with cheese and parsley.
  • Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

SHRIMP MONTERY RECIPE - (4.7/5)



Shrimp Montery Recipe - (4.7/5) image

Provided by Jen_Green

Number Of Ingredients 8

2 - 3 cloves garlic, minced
2 tbsps butter
2 lbs shrimp, peeled and deveined
Salt
Pepper
1/2 cup dry white wine
2 cups shredded Monterey jack cheese
2 tbsps chopped parsley

Steps:

  • In a large skillet, saute the garlic in butter over medium heat Add the shrimp and saute for 4-5 minutes or until the shrimp are pink Using a slotted spoon, transfer the shrimp to a bowl May sprinkle shrimp lightly with salt/pepper if desired Add the wine to the skillet; bring to a boil over medium heat Cook and stir for 5 minutes or until reduced Place individual shrimps in escargot dish and spoon wine mixture over top Sprinkle cheese evenly over the shrimp Sprinkle with parsley Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts Serve with crusty bread to soak up the scrumptious juices!!!

SHRIMP MONTEREY RECIPE



Shrimp Monterey Recipe image

Provided by dmscott52

Number Of Ingredients 7

2 T. butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 T. minced fresh parsley
Hot cooked linguine, optional

Steps:

  • 1. Preheat oven to 350 degrees. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7 inch baking dish. 2. Add wine to skillet or broth; bring to a boil. Cook until liquid is reduced by half; pour over shrimp. 3. Sprinkle with cheese and parsley. Bake uncovered, until cheese is melted, 8 - 10 minutes. Serve over linguine if desired.

SHRIMP MONTEREY



Shrimp Monterey image

Make and share this Shrimp Monterey recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 -3 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs shrimp, peeled and deveined
salt and pepper
1/2 cup white wine
2 cups shredded monterey jack cheese
2 tablespoons minced parsley

Steps:

  • In a large skillet, saute the garlic in butter over medium heat.
  • Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
  • Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
  • May sprinkle shrimp lightly with salt/pepper if desired.
  • Add the wine to the skillet; bring to a boil over medium heat.
  • Cook and stir for 5 minutes or until reduced.
  • Pour over shrimp.
  • Sprinkle cheese evenly over the shrimp.
  • Sprinkle with parsley.
  • Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.

Nutrition Facts : Calories 353.3, Fat 17.9, SaturatedFat 10.1, Cholesterol 274.1, Sodium 455.4, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 40.2

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