Shrimp Pasta Toss Recipes

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PASTA SHRIMP TOSS



Pasta Shrimp Toss image

A versatile and quick gourmet dish - tastes equally good with chicken or scallops. I got this from the Land O' Lakes web site. (It always reminds me of eating out in Boston's North End.)

Provided by MA in Florida

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces linguine or 8 ounces spaghetti
6 tablespoons butter
1/2 cup chopped onions or 1/2 cup shallot
12 ounces medium shrimp, peeled and deveined (raw)
1 cup green pepper, coarsely chopped
1 teaspoon garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper, coarsely ground
1/4 cup heavy cream or 1/4 cup half-and-half
1 tablespoon all-purpose flour
2 cups roma tomatoes, cut in 1/2-inch cubes (5-6)
1 tablespoon fresh basil leaf, chopped
1/2 cup parmesan cheese, freshly shredded

Steps:

  • Cook linguini or spaghetti according to package directions, drain and set aside.
  • Meanwhile, Melt butter in 10" skillet until sizzling.
  • Add onion, shrimp, bell pepper,garlic, salt and pepper.
  • Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.).
  • Stir cream and flour together in small bowl until smooth.
  • Stir into shrimp mixture.
  • Continue cooking until mixture comes to a boil (about 1 minute).
  • Stir in tomatoes and basil.
  • Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture.
  • Sprinkle with parmesan cheese.

Nutrition Facts : Calories 400.4, Fat 19.3, SaturatedFat 11.4, Cholesterol 138.3, Sodium 497.5, Carbohydrate 35.5, Fiber 2.6, Sugar 3.5, Protein 21.1

23 EASY SHRIMP PASTAS



23 Easy Shrimp Pastas image

These shrimp pasta recipes are so good, you'll make them all the time! From Alfredo to Fra Diavlo to scampi, you can't go wrong with these delicious meals.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 23

Shrimp Pesto Pasta
Garlicky Shrimp Alfredo Bake Recipe
Creamy Cajun Shrimp Pasta
Shrimp Linguine
Shrimp Fra Diavolo
Creamy Garlic Butter Tuscan Shrimp
Creamy Shrimp Pasta with Sun-Dried Tomatoes
Tomato Shrimp Pasta
Pasta Pomodoro with Shrimp
Spicy Kung Pao Noodles with Shrimp
Shrimp Scampi
Shrimp Lo Mein
Lemon Garlic Shrimp Pasta
Bacon Shrimp Pasta
Easy Seafood Lasagna
Creamy Shrimp Boil Pasta
Broccoli Shrimp Alfredo
Shrimp Scampi Lasagna
Shrimp Tortellini in Lemon Garlic Cream Sauce
Garlic Shrimp Spaghetti
Bruschetta Pasta with Shrimp
Shrimp Pesto Pasta with Spinach and Mushrooms
Seafood Pasta al Cartoccio

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp pasta in 30 minutes or less!

Nutrition Facts :

BROCCOLI SHRIMP PASTA TOSS



Broccoli Shrimp Pasta Toss image

Make and share this Broccoli Shrimp Pasta Toss recipe from Food.com.

Provided by jonesies

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups bow tie pasta, uncooked
1/4 cup onion, chopped
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups broccoli florets, fresh
1/4 teaspoon salt
8 ounces medium shrimp, peeled and deveined (uncooked)
1/4 cup parmesan cheese, grated

Steps:

  • Cook pasta according to directions.
  • In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
  • Add broccoli and salt; cook and stir over medium-high heat for 8 minutes.
  • Add shrimp; cook and stir 2-3 minutes longer or until shrimp turns pink and broccoli is tender.
  • Drain pasta; transfer to a serving bowl.
  • Add the broccoli mixture; toss gently.
  • Sprinkle with parmesan cheese.

Nutrition Facts : Calories 233.2, Fat 10, SaturatedFat 3.8, Cholesterol 116, Sodium 360.2, Carbohydrate 17.9, Fiber 0.8, Sugar 0.9, Protein 18

SHRIMP TORTELLINI PASTA TOSS



Shrimp Tortellini Pasta Toss image

Make and share this Shrimp Tortellini Pasta Toss recipe from Food.com.

Provided by WKernan

Categories     < 30 Mins

Time 20m

Yield 4 US, 4 serving(s)

Number Of Ingredients 8

9 ounces cheese tortellini
1 cup frozen peas
3 tablespoons olive oil
1 lb raw shrimp, peeled
2 garlic cloves
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper

Steps:

  • Cook tortellini add peas during last 5 min.
  • Meanwhile heat 2 T oil add shrimp cook and stir 2 minute Add garlic cook 1 min or until shrimp done.
  • drain tortellini add to skillet. Stir in salt, thyme, pepper and oil 1 T Toss to coat.
  • 4 servings = 413 cal 17 fat 29 protein.

Nutrition Facts : Calories 394.5, Fat 16, SaturatedFat 3.9, Cholesterol 170, Sodium 1218.4, Carbohydrate 36.2, Fiber 2.8, Sugar 2.3, Protein 25.9

SHRIMP TORTELLINI PASTA TOSS



Shrimp Tortellini Pasta Toss image

No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (9 ounces) refrigerated cheese tortellini
1 cup frozen peas
3 tablespoons olive oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.

Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

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