Shrimp Scampi Foil Packets Recipes

SHRIMP SCAMPI FOIL PACKETS

Shrimp Scampi Foil Packets image

Everyone's favorite shrimp scampi without any of the fuss in these easy-to-assemble foil pouches! Prep ahead of time too!!!

Provided by Chungah Rhee

Categories entree

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1 /2 pounds medium shrimp, peeled and deveined
1/2 cup unsalted butter, melted
2 tablespoons dry white wine
4 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leaves
1 tablespoon freshly squeezed lemon juice, or more, to taste
Zest of 1 lemon
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

Preheat a gas or charcoal grill over high heat. In a large bowl, combine shrimp, butter, wine, garlic, rosemary, thyme, lemon juice, lemon zest and red pepper flakes; season with salt and pepper, to taste. Cut four sheets of foil, about 12-inches long. Divide shrimp mixture into 4 equal portions and add to the center of each foil in a single layer. Fold up all 4 sides of each foil packet over the shrimp, covering completely and sealing the packets closed. Place foil packets on the grill and cook until just cooked through, about 10-12 minutes. Serve immediately, garnished with parsley, if desired.

FOIL-PACKET SHRIMP SCAMPI WITH ARUGULA

Foil-Packet Shrimp Scampi with Arugula image

Throw something new on the grill: shrimp scampi!

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Kosher salt
12 ounces linguine
2 tablespoons extra-virgin olive oil
1 1/2 pounds large shrimp, peeled and deveined
3 cloves garlic, finely grated
Grated zest of 1 lemon, plus wedges for serving
1 tablespoon fresh oregano, finely chopped
1/4 teaspoon red pepper flakes
1/4 cup dry white wine
4 tablespoons unsalted butter
4 cups baby arugula (about 2 ounces)
1/4 cup grated parmesan cheese

Steps:

Preheat a grill to medium. Lay out four 20-inch sheets of heavy-duty foil on a work surface. Bring 6 cups salted water to a boil in a large deep skillet.
Add the linguine to the boiling water and cook, stirring occasionally, until pliable but not cooked through, about 5 minutes. Transfer to a large bowl using tongs, add 1 tablespoon olive oil and toss well. Add 1/2 cup of the cooking water and toss well (reserve the remaining cooking water). Add the shrimp, garlic, lemon zest, oregano, red pepper flakes and the remaining 1 tablespoon olive oil; season with salt and toss.
Divide the pasta mixture among the foil sheets. Drizzle evenly with the wine and 1/2 cup more pasta cooking water total. Top each with 1 tablespoon butter. Bring the two short ends of the foil together and fold twice; fold in the sides to seal, leaving a little room for steam to circulate.
Grill the packets seam-side up until puffed and the shrimp and pasta are fully cooked, 10 to 12 minutes.
Carefully open the packets and add the arugula; toss to wilt slightly. Sprinkle with the parmesan and serve with lemon wedges.

HERBED SHRIMP SCAMPI IN A POUCH

Herbed Shrimp Scampi in a Pouch image

Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.

Provided by It's A New Day

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup butter
1 clove garlic, minced
¼ teaspoon dried rosemary
¼ teaspoon dried basil
3 tablespoons lemon juice
2 tablespoons dry white wine
½ teaspoon salt
½ teaspoon ground black pepper
2 pounds medium shrimp, peeled and deveined
6 12x12-inch squares of aluminum foil

Steps:

Preheat grill for medium heat.
Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 1.1 g, Cholesterol 311.8 mg, Fat 32 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 19.8 g, Sodium 676.9 mg, Sugar 0.3 g

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