SPICY SHRIMP AND TOMATO SCAMPI
A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a regular at our house now.
Provided by Rachel Timmerman
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes; simmer until heated through, about 5 minutes more. Add the lemon juice and shrimp. Cook and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 61.9 g, Cholesterol 173 mg, Fat 10 g, Fiber 4.3 g, Protein 34.3 g, SaturatedFat 1.7 g, Sodium 382.6 mg, Sugar 6.3 g
SHRIMP SCAMPI WITH CHERRY TOMATOES
Steps:
- Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
- In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.
SHRIMP SCAMPI WITH ARTICHOKES
Provided by Ellie Krieger
Categories appetizer
Time 21m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.
Nutrition Facts : Calories 285 calorie, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 215 milligrams, Sodium 540 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 32 grams
SPAGHETTI WITH SHRIMP, CAPERS AND GARLIC
This simple and straightforward pasta recipe can be whipped up on a moment's notice with pantry ingredients and shrimp -- just the thing for a busy week night supper. Olive oil plays a big role here, so use only the best extra virgin olive oil you can find. Recipe courtesy of a CooksRecipes e-mail I received. YUM!
Provided by Stacky5
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the spaghetti and cook, stirring occasionally, until barely tender.
- While the pasta cooks, heat 2 tablespoons of the oil in a large (12-inch) skillet over medium heat. Add the shrimp and cook for 1 minute. Add the capers and garlic and cook, stirring occasionally until the shrimps turn pink and firm, 2 to 3 minutes. Stir in the lemon juice, parsley and season with salt and pepper.
- Drain the spaghetti and return to the warmed pot. Add the shrimp and its sauce and toss, adding the remaining 3 tablespoons oil or more if you wish.
- Transfer to a large, warmed serving bowl.
- Garish with freshly grated parmegiano reggiano cheese. Serve immediately.
Nutrition Facts : Calories 702.2, Fat 20.4, SaturatedFat 2.9, Cholesterol 214.9, Sodium 1456.4, Carbohydrate 88.9, Fiber 4.1, Sugar 3.4, Protein 38.5
GARLIC SHRIMP SCAMPI WITH MUSHROOMS
This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.
Provided by JamaicaCrazy
Categories Main Dish Recipes Pasta Shrimp
Time 59m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
- Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 52.2 g, Cholesterol 155.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 9.9 g, Sodium 476.3 mg, Sugar 3 g
SHRIMP SCAMPI THREE WAYS
If you've only ordered shrimp scampi in restaurants, prepare to be shell-shocked-it's actually quite easy to make at home. This recipe, which includes a quick stock to intensify the sauce, guarantees jumbo flavor in no time at all. Master the main one, then get creative with the two variations below. Whichever one you choose, it'll be perfect for serving over polenta, linguine, or toasted Italian bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a bowl, toss shrimp with 1 teaspoon garlic and 1/2 teaspoon salt. Heat a large skillet over medium-high. Add oil and shrimp and cook until they begin to curl. Turn and cook until just opaque, about 2 minutes total. Transfer to a plate.
- Reduce heat to medium. Add remaining 1 tablespoon garlic and red-pepper flakes to skillet; cook until fragrant, about 15 seconds. Add wine, increase heat to high, and boil until reduced to about 2 tablespoons, 2 to 3 minutes.
- Add shrimp stock and lemon juice; boil 30 seconds, then remove from heat. Stir in butter to form an emulsified sauce. Return shrimp to skillet and toss to coat. Season with salt, pepper, and more lemon juice. Sprinkle with parsley and serve.
SHRIMP WITH SUN-DRIED TOMATOES
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade. Yet this dish may have you reconsidering their place in your pantry. Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways "better than 'real' tomato flavor." In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp. Serve it over pasta or rice, or alone with a big hunk of good bread.
Provided by Mark Bittman
Categories seafood, appetizer, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat broiler; rack should be 2 to 4 inches from heat source and the heat as high as possible.
- Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Cook for about a minute, then add shrimp, turning them in sauce.
- Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.
SAUTéED SHRIMP WITH CAPERS AND OLIVES
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 6
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
- Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
SHRIMP SCAMPI WITH TOMATO
Make and share this Shrimp Scampi With Tomato recipe from Food.com.
Provided by Priceless1
Categories One Dish Meal
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.
- Add Butter and salt and pepper to taste, swirling pan to melt butter.
Nutrition Facts : Calories 484.9, Fat 24.3, SaturatedFat 6.5, Cholesterol 447.3, Sodium 464.4, Carbohydrate 5.5, Fiber 0.5, Sugar 1, Protein 58.4
SHRIMP SCAMPI WITH CAPERS AND TOMATOES
Number Of Ingredients 12
Steps:
- See April 2006 Shrimp Scampi Pasta recipe. Short cut - prepare sauce before sautéing shrimp. Use 1/2 tsp salt if using fresh shrimp, 1/4 tsp if using frozen.
- Heat the 1/4 cup olive oil in 12" skillet over moderately high heat until hot it not smoking, then sauté shrimp turning over once, until just cooked through, about 2 minutes total cooking time. Transfers with large slotted spoon to a large bowl. Add garlic to oil remaining along with wine, salt, pepper, and cook over high heat for one minute, stirring occasionally, 1 minute. Add butter to skillet
- Use 4 small Tomatoes or 2 large.
More about "shrimp scampi with capers and tomatoes recipes"
CAPELLINI WITH SHRIMP, CAPERS AND TOMATOES RECIPE
From foodandwine.com
5/5 Total Time 10 minsServings 4
10 BEST SHRIMP SCAMPI WITH DICED TOMATOES RECIPES
From yummly.com
SHRIMP SCAMPI WITH ASPARAGUS AND TOMATOES - SAVING …
From savingdessert.com
EASY SHRIMP SCAMPI RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SHRIMP SCAMPI WITH LEMON GARLIC SAUCE - JESSICA GAVIN
From jessicagavin.com
EMERIL'S SHRIMP SCAMPI | EMERILS.COM
From emerils.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SHRIMP SCAMPI PASTA WITH SUN-DRIED TOMATOES - JULIA'S …
From juliasalbum.com
SHRIMP SCAMPI - DAMN DELICIOUS
From damndelicious.net
GARLIC BUTTER SHRIMP SCAMPI RECIPE - DAMN DELICIOUS
From damndelicious.net
SHRIMP WITH ANCHOVIES AND PASTA - THERESCIPES.INFO
From therecipes.info
SHRIMP SCAMPI WITH TOMATOES | GOOD LIFE EATS
From goodlifeeats.com
SHRIMP SCAMPI WITH CAPERS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TOMATO SHRIMP SCAMPI - THE LITTLE EPICUREAN
From thelittleepicurean.com
SHRIMP SCAMPI WITH TOMATOES AND ARTICHOKES | GOOD LIFE EATS
From goodlifeeats.com
SHRIMP SCAMPI - JO COOKS
From jocooks.com
10 BEST SHRIMP SCAMPI PASTA WITH TOMATOES RECIPES - YUMMLY
From yummly.com
COPYCAT OLIVE GARDEN SHRIMP SCAMPI [30-MINUTE RECIPE]
From tasteofhome.com
CREAMY GARLIC BUTTER SHRIMP PICCATA - CAFE DELITES
From cafedelites.com
SHRIMP WITH TOMATO & CAPERS | BUSY BUT HEALTHY
From busybuthealthy.com
SHRIMP AND PASTA WITH FRESH TOMATOES AND CAPERS
From theanthonykitchen.com
SHRIMP SCAMPI PASTA WITH WINE - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
THE BEST SHRIMP SCAMPI - FOODIECRUSH.COM
From foodiecrush.com
PASTA WITH SHRIMP AND TOMATO-CAPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
SHRIMP SCAMPI WITH CAPERS RECIPE - FOOD NEWS
From foodnewsnews.com
SUMMER SHRIMP SCAMPI WITH TOMATOES, CORN, AND FRESH BASIL
From finefoodsblog.com
EASY SHRIMP SCAMPI IN 30 MINUTES! - EASY DINNER IDEAS
From easydinnerideas.com
SHRIMP SCAMPI LEMON AND CAPERS RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP SCAMPI WITH TOMATOES - UPSTATE RAMBLINGS
From upstateramblings.com
GARLIC SHRIMP FETTUCCINE WITH TOMATOES AND MUSHROOMS
From cookingformysoul.com
SHRIMP PASTA WITH CAPERS - THERESCIPES.INFO
From therecipes.info
QUICK SHRIMP SCAMPI - JUST A TASTE
From justataste.com
SHRIMP SCAMPI WITH CAPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLIVE GARDEN SHRIMP SCAMPI RECIPE - EATING ON A DIME
From eatingonadime.com
BAKED SHRIMP WITH TOMATOES, FETA AND CAPERS - A WELL SEASONED …
From seasonedkitchen.com
SHEET-PAN SHRIMP SCAMPI WITH BROCCOLI AND TOMATOES RECIPE
From myrecipes.com
SHRIMP WITH CAPERS AND OLIVES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love