Shrimp Scoops Recipes

SHRIMP TOSTADA BITES

Shrimp Tostada Bites image

These poppable shrimp bites from Delish.com will be the first thing to disappear at your next party.

Categories shrimp appetizers shrimp hors' oeuvres mexican shrimp appetizer shrimp party recipes tostada bites

Time 50m

Yield 8

Number Of Ingredients 17

Ingredients

For the Shrimp
1/3 c. extra-virgin olive oil
1/4 c. Juice of 3 limes
2 tbsp. honey
2 cloves garlic, minced
1 tsp. paprika
1/4 tsp. cayenne pepper
Kosher salt
1 lb. peeled and deveined medium shrimp, thawed if frozen
For the Guac
2 avocados
Juice of 2 limes
1/2 red onion, finely chopped
1/2 jalapeño, finely chopped
2 tbsp. freshly chopped cilantro
Kosher salt
Tortilla scoops, for serving

Steps:

In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika, and cayenne and season with salt. Add shrimp and toss until fully coated, then cover and let marinate in fridge at least 30 minutes and up to 2 hours.
In a large skillet over medium heat, cook shrimp until pink and completely opaque, 2 minutes per side.
In a medium bowl, mash avocados with lime juice, red onion, jalapeño, and cilantro and season generously with salt.
Dollop a tablespoon of guac into tortilla scoops, top with shrimp, and garnish with cilantro before serving.

SHRIMP SCOOPS

Shrimp Scoops image

This came from an insert out of one of the many magazines I get each month. Would be better if not too many of these are prepared ahead of time, as the chips get soggy if left too long. Maybe just do a couple for show, and then have the bowl of shrimp mixture and chips separately. Tostitos scoops work best, to work as a miniature bowl to hold the salsa mixture better.

Provided by knitaholic

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces salsa
1 1/2 cups fully cooked baby shrimp, peeled and chilled
3 tablespoons pulp-free orange juice
2 tablespoons lime juice
1 tablespoon fresh cilantro, roughly chopped
10 ounces tortilla chips (see note)

Steps:

Evenly combine all ingredients except tortilla chips.
Fill each Tostito scoop with shrimp and salsa mixture.
Serve immediately.

Nutrition Facts : Calories 389.1, Fat 16.9, SaturatedFat 1.8, Sodium 1047, Carbohydrate 56.3, Fiber 5.8, Sugar 5.6, Protein 7.6

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