Shrimp With Charred Lemon And Zucchini Recipes

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LEMON ZUCCHINI SPAGHETTI WITH SHRIMP



Lemon Zucchini Spaghetti with Shrimp image

We just love our zucchini pasta at home. I go every Sunday to our farmers market and stock up! Today I even had some leftover fresh spinach from the week and decided to add it in as well. You can omit, but if you have spinach or any other leftover veggies, go ahead and add them in! Enjoy.

Provided by Cindy Anschutz Barbieri

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 32m

Yield 2

Number Of Ingredients 11

½ pound large shrimp, peeled and deveined
salt and freshly ground black pepper to taste
2 ½ tablespoons olive oil, or to taste, divided
2 zucchini
1 clove garlic, minced
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
1 lemon, zested, or to taste
½ cup fresh spinach
¼ cup chicken broth
1 tablespoon capers, drained

Steps:

  • Season shrimp lightly with salt and pepper.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp; cook until opaque, 2 to 3 minutes per side. Transfer to a bowl.
  • Cut zucchini into noodles using a spiralizer fitted with the large shredding blade. Chop up into slightly shorter pieces.
  • Heat 1 tablespoon olive oil in the same skillet over medium heat. Add zucchini noodles, garlic, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper. Cook and stir until slightly softened, 2 to 3 minutes. Add lemon zest, spinach, and chicken broth. Cook until liquid reduces by 1/4, about 5 minutes. Stir in the shrimp and capers. Cook until shrimp is warmed through, about 1 minute more. Drizzle the remaining olive oil on top.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 11 g, Cholesterol 173.3 mg, Fat 18.4 g, Fiber 4.2 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1008.7 mg, Sugar 2.3 g

CHARRED LEMON SHRIMP SKEWERS



Charred Lemon Shrimp Skewers image

Make and share this Charred Lemon Shrimp Skewers recipe from Food.com.

Provided by Dan Churchill

Categories     < 4 Hours

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 19

1/4 cup red wine vinegar
2 lemons, zested and lemons halved
2/3 cup olive oil
2 sprigs rosemary
1 red bell pepper, stemmed and seeded and chopped into 1 1/2-inch pieces
1 medium red onion, cut into 1 1/2-inch pieces
8 ounces cremini mushrooms, cut in half
1 medium zucchini, cut into 1 1/2-inch pieces
20 large shrimp, peeled, tail and head removed (about 1 1/4 pound)
1/2 teaspoon smoked paprika
kosher salt
ground black pepper
2 garlic cloves, roughly chopped
1/4 cup almonds
3/4 cup parsley, roughly chopped
3/4 cup mint, roughly chopped
2 anchovies
1/2 cup olive oil
1/2 lemon, juiced

Steps:

  • In a medium bowl, whisk to combine red wine vinegar, lemon zest and olive oil. Pour half of marinade into a bowl with the rosemary sprigs, red bell peppers, onions, mushrooms, zucchini, salt and pepper and toss well to combine. Keep in bowl or transfer to a large resealable bag and marinate for a minimum 2 hours and up to 4 hours.
  • Pour remaining marinade in a bowl with shrimp. Season with with smoked paprika, salt and pepper and combine well. Keep in bowl or transfer to a resealable bag and marinate, refrigerated, for 2 hours.
  • For the garlic green sauce, combine garlic cloves, almonds, parsley, mint, anchovies, olive oil and lemon juice in a blender or mortar and pestle and blitz until combined.
  • Soak 8-12 wooden skewers in warm water for 20 minutes before threading 5-6 shrimp on each one, repeating with remaining shrimp. Thread vegetables onto separate skewers, alternating between ingredients.
  • Grill vegetables skewers on a high heat grill (350-400 F.) uncovered, turning 3-4 times for 10-12 minutes or until charred and slightly tender, set aside.
  • Apply shrimp to the heat and constantly turn for 2-3 minute or until golden red and cooked, then cook the 2 lemons, cut side down, for 4 minutes or until charred.
  • To serve, place half the garlic green sauce down on a serving dish, place the skewers down and finish with more green sauce on top. Serve charred lemons on the side.

Nutrition Facts : Calories 702.9, Fat 68.7, SaturatedFat 9.3, Cholesterol 39.5, Sodium 297.1, Carbohydrate 16.6, Fiber 5.5, Sugar 6.1, Protein 10.5

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