SHRIMP WITH ZUCCHINI NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the butter with the olive oil in a large skillet over a medium heat. When the butter has melted, add the shrimp, onion, garlic, chile flakes, salt and pepper, then cook until the onions are translucent and the shrimp are opaque, 2 to 3 minutes. Add the white wine, then allow it to boil and reduce slightly, 1 to 2 minutes.
- Add the zucchini noodles to the skillet. Cook until the zucchini is tender, about 2 more minutes. Add the tomatoes and lemon zest to the skillet, then toss to combine. Sprinkle over the Parmesan and garnish with the basil leaves. Remove the smashed garlic cloves and serve straight from the skillet.
SHRIMP WITH ZUCCHINI AND SPICY COUSCOUS
A one-skillet dinner that borrows flavors from chile verde. The couscous gets tang and heat from the salsa, and earthy notes from canned green chiles.
Provided by Sarah Carey
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Heat a large straight-sided skillet over medium-high. Swirl in oil. Add onion and 1 teaspoon salt; cook, stirring, 1 minute. Add zucchini; cook until beginning to soften, about 2 minutes. Add salsa, chiles, and 1/4 cup water; bring to a boil. Stir in couscous, then top with shrimp in an even layer. Reduce heat to low, cover, and cook 5 minutes.
- Sprinkle with peas, cover, and cook until shrimp are opaque and couscous has absorbed all of liquid, 1 to 2 minutes more. Serve with sour cream, sliced radishes, and more salsa.
MEDITERRANEAN SHRIMP COUSCOUS
"This is a low fat, flavorful recipe that my family loves!" It's light and elegant and all the flavors work really well together; you'll be proud to serve this dish to your friends and family. Heather Carroll - Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute the shrimp, shallot and garlic in 1 tablespoon oil until shrimp turn pink. Remove and keep warm., In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Add spinach; cook just until wilted. Add broth and bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork., Whisk the lemon juice, vinegar and remaining oil; add to the pan. Stir in 1/4 cup cheese, the seasonings and reserved shrimp mixture; cook and stir over low heat until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 385 calories, Fat 11g fat (2g saturated fat), Cholesterol 143mg cholesterol, Sodium 619mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
SPICY SHRIMP TORTILLA SOUP WITH ZUCCHINI NOODLES
This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles. Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper for additional heat.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.
- Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer, reduce heat, and cook for 15 minutes.
- Add shrimp and desired amount of zucchini. Simmer until shrimp is pink, 3 to 5 minutes. Ladle into soup bowls.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 10 g, Cholesterol 174.3 mg, Fat 1.6 g, Fiber 3 g, Protein 22.4 g, SaturatedFat 0.5 g, Sodium 583.3 mg, Sugar 6.4 g
ONE-PAN SHRIMP AND PEARL COUSCOUS WITH HARISSA
This easy dish relies on harissa for its flavorful broth. Different brands can vary wildly in flavor and heat, so incorporate the harissa slowly, especially if yours is very spicy, and add more at the end to taste. The final dish does have some sauciness to it: The starch from the couscous will thicken the sauce in the few minutes it takes to go from stovetop to table, but you may want to provide a spoon along with a fork. If you prefer a drier dish, you can reduce the amount of water by 1/4 cup.
Provided by Susan Spungen
Categories dinner, quick, weeknight, one pot, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, toss shrimp with 1/4 teaspoon salt, a few grinds of black pepper and 1 tablespoon harissa. Set aside.
- In a large, lidded skillet, heat olive oil and butter over medium. Add onion and 1/2 teaspoon salt, and cook, stirring, until translucent, 3 to 4 minutes.
- Add couscous, garlic, coriander and cumin. Cook 3 to 4 minutes, stirring occasionally, until couscous is toasted.
- Add wine and cook until evaporated, 1 to 2 minutes, scraping the bottom of the pan. Add 2 to 3 tablespoons of harissa and 2 1/2 cups water, and bring to a boil. Reduce heat to a simmer, cover and cook for 10 minutes, until couscous is al dente. (There will still be plenty of liquid.)
- Nestle the shrimp into the couscous, pushing them under the surface a bit. Add the tomatoes and increase the heat until simmering again. Reduce heat to medium-low, cover, and cook 3 to 4 minutes, rearranging shrimp using tongs once, until they are pink and cooked through. Adjust seasoning, if needed, adding more harissa, salt and pepper if desired. Garnish with parsley and serve in shallow bowls.
SHRIMP WITH COUSCOUS
This one-pot wonder that takes its inspiration from paella will impress friends and family and satisfy even the hungriest diners.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a 12-inch skillet, heat 1 tablespoon olive oil over medium heat. Toss shrimp with salt and pepper. Saute, tossing, until just cooked through, about 3 minutes. Remove.
- Add remaining tablespoon olive oil to pan; stir in mustard seeds. Cook until seeds begin to pop, about 30 seconds. Add leeks, carrots, and garlic. Cook, stirring often, until leeks are tender, about 5 minutes.
- Stir in couscous, peas, and 2 cups boiling water; season with salt and pepper. Remove from heat. Cover; let stand 5 minutes. Add shrimp; stir gently.
Nutrition Facts : Calories 343 g, Fat 7 g, Fiber 3 g, Protein 30 g
SWEET & SPICY SHRIMP & ZUCCHINI STIR-FRY RECIPE - (4/5)
Provided by rbotzl01
Number Of Ingredients 19
Steps:
- Hint: Start your rice before preparing the shrimp and zucchini. Heat up a wok or a large frying pan to high heat. Swirl in the vegetable oil. Add the garlic and cook very briefly just until aromatic, a few seconds only. Add the zucchini slices and drizzle the soy sauce on top. Stir-fry for a couple of minutes or until tender. Season with a little ground pepper, to taste. Push the zucchini to the side of the wok/frying pan. If the pan/wok is quite dry at this point, add a little more oil. Place the shrimp in one layer. Let it cook for 1 minute without stirring. Season with a little salt (just a pinch). After 1 minute, stir-fry with the zucchini until it has turned fully opaque, about 1 more minute. Quickly, stir in the sweet chili sauce and coat the zucchini and shrimp. Add a few drops of sesame oil to the mix. Serve immediately with some freshly cooked rice.
ONE-POT SHRIMP AND CHICKEN COUSCOUS
This is a great, one-pot, easy weeknight meal. Garnish with snipped fresh herbs and Parmesan cheese, if desired.
Provided by missdrea
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat butter and olive oil in a large skillet over medium heat until butter is melted. Add broccoli, mushrooms, onion, garlic, Italian seasoning, and crushed red pepper; saute for 2 to 3 minutes. Add shrimp, chicken, and couscous; stir to coat.
- Add chicken broth and lemon juice and bring to a boil. Cover, reduce heat to low, and simmer until chicken and shrimp are cooked through and couscous has absorbed all the liquid and is tender yet firm to the bite, about 10 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 36.4 g, Cholesterol 216.3 mg, Fat 11.7 g, Fiber 4 g, Protein 35.8 g, SaturatedFat 3.7 g, Sodium 631.8 mg, Sugar 2.3 g
More about "shrimp with zucchini and spicy couscous recipes"
RECIPE: SPICED SHRIMP & PEARL COUSCOUS WITH SAUTéED …
From blueapron.com
3.8/5 Total Time 25 minsCuisine SpanishCalories 685 per serving
GARLIC SHRIMP WITH COUSCOUS - FOREVER OCEANS
From foreveroceans.com
MOROCCAN SWEET AND SPICY SHRIMP (DF, GF) - SIMPLY WHISKED
From simplywhisked.com
ZUCCHINI SHRIMP SCAMPI - DAMN DELICIOUS
From damndelicious.net
SHRIMP WITH ZUCCHINI AND SPICY COUSCOUS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THAI YELLOW SHRIMP CURRY | SILK ROAD RECIPES
From silkroadrecipes.com
ONE-POT COUSCOUS WITH SHRIMP, ZUCCHINI AND CORN | RECIPE
From pinterest.ca
SHRIMP WITH ZUCCHINI AND SPICY COUSCOUS | PANTRY STAPLES
From youtube.com
SHRIMP ZUCCHINI COUSCOUS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MEDITERRANEAN-STYLE SAUTEED SHRIMP AND ZUCCHINI
From themediterraneandish.com
SPICY COUSCOUS RECIPE WITH SHRIMP AND CHORIZO - THE …
From themediterraneandish.com
SWEET AND SPICY SHRIMP AND ZUCCHINI STIR-FRY - MANILA …
From manilaspoon.com
MARTHA STEWART’S ONE-SKILLET SHRIMP & COUSCOUS IS A 30
From sheknows.com
ONE-POT COUSCOUS WITH SHRIMP, ZUCCHINI AND CORN | LIVING LOU
From livinglou.com
SHRIMP WITH COUSCOUS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP WITH ZUCCHINI AND SPICY COUSCOUS | PANTRY STAPLES
From edu.ava360.com
SHRIMP WITH ZUCCHINI AND SPICY COUSCOUS - NEWSBREAK
From newsbreak.com
ONE-POT COUSCOUS WITH SHRIMP, ZUCCHINI AND CORN | RECIPE
From pinterest.ca
SHRIMP WITH ZUCCHINI AND SPICY COUSCOUS | PANTRY STAPLES
From news.yahoo.com
MARTHA STEWART - SHRIMP WITH ZUCCHINI AND SPICY COUSCOUS
From facebook.com
SHRIMP WITH ZUCCHINI AND SPICY COUSCOUS | CHERYL | COPY ME THAT
From copymethat.com
SPICY SHRIMP WITH ZUCCHINI NOODLES - KITCHEN CONFIDANTE®
From kitchenconfidante.com
SHRIMP & ZUCCHINI (30 MINUTES MEAL!) - EASY LOW CARB
From easylowcarb.com
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
LEMONY SHRIMP OVER ZUCCHINI - LIDIA
From lidiasitaly.com
ZUCCHINI AND SHRIMP STIR-FRY (BEST ASIAN RECIPE) - RASA MALAYSIA
From rasamalaysia.com
GRILLED SHRIMP AND ZUCCHINI COUSCOUS WITH FETA AND MINT
From tarateaspoon.com
SPICY SHRIMP AND COUSCOUS - A DUCK'S OVEN
From aducksoven.com
SHRIMP WITH ZUCCHINI AND SPICY COUSCOUS | RECIPE IN 2021
From pinterest.com
STEAM SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
ISRAELI COUSCOUS WITH SHRIMP AND ZUCCHINI - COOKSTR.COM
From cookstr.com
SPICY SHRIMP WITH ZUCCHINI RECIPES (11) - COOKPAD
From cookpad.com
FREAKING FAST SAUTéED SHRIMP WITH ZUCCHINI - DELIGHTFUL PLATE
From delightfulplate.com
BEST SPICY SHRIMP STIR-FRY WITH ZUCCHINI NOODLES RECIPE - THE …
From thepioneerwoman.com
ISRAELI COUSCOUS AND SHRIMP RECIPE | SOUTHERN LIVING
From southernliving.com
SHRIMP WITH ZUCCHINI AND SPICY COUSCOUS | PANTRY S
From easybranches.com
SPICY SHRIMP AND COUSCOUS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PESTO COUSCOUS BOWLS WITH SHRIMP AND ZUCCHINI - INSPIRALIZED
From inspiralized.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love