Shëndetlie Me Mjaltë Recipes
SAUTéED MUSHROOMS WITH RED WINE
Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.
Provided by Just Call Me Martha
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large frying pan.
- Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
- Add salt, pepper and red wine.
- Simmer for 5 minutes.
- Add lemon juice and parsley.
- Toss well.
Nutrition Facts : Calories 91, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.3, Carbohydrate 4.9, Fiber 1.2, Sugar 2.2, Protein 3.7
SHëNDETLIE ME MJALTë
This recipe is from my blog, Desserts from Around the Globe, where I'm trying to prepare one dessert from every country of the world. Shëndetlie me mjaltë is a pastry typical for Albania - the second country from my blog.
Provided by Jessie L
Categories Dessert
Time 1h40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs and the sugar with an electric mixer until the mixture thickens and turns a very pale yellow. Add butter, 3/4 of the nuts (ground or chopped), honey, soda and flour.
- Continue by kneading the dough with your hands, but it should remain soft and fluffy (not like cookie dough).
- Put the dough in a pan, smooth it with a spatula and bake at 180°C for 35-40 minutes or until the surface is light brown. Take it out of the oven and let it cool.
- For syrup, boil the water with the sugar and some vanilla for about 7 minutes, until it thickens, and continue stirring it the entire time. Let it cool down for a bit, until it is mildly warm and still relatively liquid.
- When the pastry is cool, pour the syrup over and sprinkle everything with the remaining nuts. Let the whole thing cool down, so the syrup really thickens.
Nutrition Facts : Calories 332.3, Fat 7.9, SaturatedFat 3.6, Cholesterol 31.4, Sodium 145.1, Carbohydrate 62.9, Fiber 1.1, Sugar 42.8, Protein 4.1
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