Sichuan Hot Chicken Tenders Recipes

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SCHEZWAN OR SZECHUAN SPICY HOT CHICKEN



Schezwan or Szechuan Spicy Hot Chicken image

After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!

Provided by Tallie in Pacific NW

Categories     Chicken Breast

Time 30m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breasts, thinly sliced
1 -2 teaspoon peanut oil
1 yellow sweet onion, sliced
14 -16 dried red chili peppers
2/3 cup house of tsang szechuan spicy stir-fry sauce
3 tablespoons heavenly chef hunan red chili sauce
2 bunches scallions, cut into 1 1/2 in pieces
2 teaspoons ground black pepper
2 1/2 cups instant rice
2 1/2 cups water

Steps:

  • Heat oil on high in a skillet or wok.
  • Add chicken and stir-fry for 5 minutes.
  • Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
  • Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
  • Add scallions and ground black pepper. Cook for an additional 2 minutes.
  • Serve over white or brown rice.

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