SPANISH RICE WITH CHICKEN & PEAS
My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It reminds me of family dinners growing up. -Josee Lanzi, New Port Richey, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt. In a Dutch oven, heat 4 teaspoons oil over medium-high heat. Brown chicken, stirring occasionally; remove from pan., In same pan, heat remaining oil over medium heat. Add pepper, onion and celery; cook and stir until onion is tender, 2-4 minutes. Add rice, cumin, chili powder and remaining salt; stir to coat rice. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Place browned chicken over rice (do not stir in). Cook, covered, until rice is tender and chicken is cooked through, about 5 minutes longer.
Nutrition Facts : Calories 367 calories, Fat 8g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 755mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
SPANISH RICE AND PIGEON PEAS ( ARROZ CON GANDULES)
Make and share this Spanish Rice and Pigeon Peas ( Arroz con Gandules) recipe from Food.com.
Provided by jb41848
Categories Long Grain Rice
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a big pot heat up 2 tbsps oil on a low flame and put in the Sofrito and all the other ingredients except rice and water.
- Stir fry for 3 minutes.
- Then put the rice in and stir well.
- Next add the water, leave the pot uncovered, cook over medium heat and let the rice dry out.
- As soon as the rice is dry, turn the rice over,in the pot, put the cover back on and put on low flame for 20 minutes.
- After 20 minutes turn rice over again and serve.
20 MINUTE SPANISH RICE
I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.
Provided by Juju Bee
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the chicken stock and taco seasoning in a medium pot.
- Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
- Turn heat to low and cover pot.
- Allow to cook on low, undisturbed, for 20 minutes.
- After 20 minutes are up, toss the rice a bit, and serve!
SPANISH RICE AND CHICKEN
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 73 mg cholesterol, Sodium 1,448 mg sodium, Carbohydrate 30 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
ONE-POT SPANISH CHICKEN AND YELLOW RICE
An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!
Provided by Kel Kel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g
SPANISH RICE, CHICKEN&CHORIZO
taken from an olive booklet a nice paella type dish
Provided by plumbman
Time 1h
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat the oven to18oC/fan16oC/gas4. Heat 4 tbsp oil in a paella pan or a broad, shallow pan, season the chicken thighs and brown them in batches on all sides (but don't cook through). Remove, then add the peppers and chorizo to the same pan and cook over a medium heat until the peppers soften.
- Throw in the onion and garlic and cook gently until the onion is soft. Stir in the paprika and chilli and cook for a minute, stirring,then add the chicken stock. Put the chicken pieces back, bring the stock to a simmer and cook, covered, over a gentle heat for15 minutes.
- Pour the rice around the chicken and season. Put in the oven and cook for 20 minutes, until the stock has absorbed and the top is golden. You don't need to stir the rice as it cooks.
- Cover the dish with foiI and leave to sit for 5 minutes. Scatter with the parsley and lemon juice over the top before serving.
MAMACITA'S MEXICAN RICE
My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.
Provided by Armi
Categories Side Dish Vegetables Green Peas
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and stir rice and oil in a skillet over medium heat until lightly toasted, about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.
- Pour chicken broth into rice mixture and bring to a boil; stir tomato, cumin, saffron, salt, and black pepper into broth and bring to a boil. Cover, reduce heat to low, and simmer until rice is cooked, about 20 minutes.
- Stir peas and carrots into cooked rice; garnish with cilantro.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 29.6 g, Fat 2.7 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 34.1 mg, Sugar 1.4 g
More about "spanish rice with chicken peas recipes"
SAVORY SPANISH RICE WITH CHICKEN - MINUTE® RICE
From minuterice.com
3/5 (19)Estimated Reading Time 2 minsServings 4-6
- In just 4 simple steps, enjoy a hearty and satisfying meal bursting with flavor and color even on your busiest days! Try this quick, easy and delicious Spanish Chicken and Rice, and you’ll be thrilled that you did! Step 1
- Cook the chicken, onions and bell peppers until the chicken is browned, stirring occasionally. Step 3
SPANISH RICE WITH CHICKEN & PEAS RECIPE
From mealplannerpro.com
Servings 1Calories 447 per servingTotal Time 45 mins
SPANISH RICE WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 30 mins
10 BEST SPANISH RICE WITH CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
ONE POT CHICKEN SAFFRON RICE WITH PEAS AND OLIVES
From eatingeuropean.com
RESTAURANT STYLE SPANISH RICE | AN EASY RICE RECIPE | MANTITLEMENT
From mantitlement.com
SPANISH RICE AND PEAS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SPANISH RICE WITH CHICKEN & PEAS RECIPE: HOW TO MAKE IT | TASTE …
SPANISH CHICKEN & RICE - SOBEYS INC.
From sobeys.com
SPANISH RICE WITH CHICKEN AND PEAS RECIPE
From crecipe.com
ONE POT SPANISH CHICKEN AND RICE - LAUGHING SPATULA
From laughingspatula.com
SPANISH RICE AND PEAS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPANISH CHICKPEAS AND RICE - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
SPANISH RICE WITH CHICKEN AND SHRIMP | BETTER HOMES & GARDENS
From bhg.com
ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON …
From themediterraneandish.com
SPANISH SAFFRON RICE WITH CHICKEN, CHORIZO & PEAS RECIPE FROM …
From cooked.com
SPANISH RICE WITH PEAS RECIPE | MYRECIPES
From myrecipes.com
SPANISH RICE WITH CHICKEN & PEAS | RECIPE | CHICKEN AND SPANISH …
From pinterest.ca
SPANISH CHICKEN AND RICE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SPANISH RICE WITH CHICKEN & PEAS RECIPE: HOW TO MAKE IT
SPANISH CHICKEN AND RICE CASSEROLE RECIPE BY LOTTE HERSHFIELD
From thedailymeal.com
CHICKEN AND RICE WITH PEAS RECIPE | REAL SIMPLE
From realsimple.com
SPANISH CHICKEN AND RICE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SPANISH CHICKEN & RICE | CHICKEN.CA
From chicken.ca
ONE POT SPANISH CHICKEN AND RICE - AHEAD OF THYME
From aheadofthyme.com
RICE COOKER SPANISH CHICKPEAS AND RICE - BUDGET BYTES
From budgetbytes.com
SPANISH RICE WITH CHICKEN, PEAS AND LEMON RECIPE : SBS FOOD
From sbs.com.au
SPANISH CHICKEN & RICE - SAFEWAY
From safeway.ca
10 BEST SPANISH RICE WITH CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
RECIPE: SPANISH-SPICED CHICKEN & RICE WITH PIQUILLO PEPPERS
From blueapron.com
RICE AND PEAS RECIPE SPANISH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPANISH RICE WITH PIGEON PEAS RECIPE | EATINGWELL
From eatingwell.com
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE FOODIECRUSH .COM
From foodiecrush.com
SMOKY SPANISH RICE & CHICKPEAS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SPANISH RICE WITH CHICKEN AND CHORIZO | THE SPANISH CUISINE
From thespanishcuisine.com
CRAZY EASY CHICKEN THIGHS SPANISH RICE RECIPE - MUNCHKIN TIME
From munchkintime.com
SPANISH CHICKEN AND RICE SKILLET - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
ONE POT SPANISH CHICKPEA CHICKEN - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SPANISH RICE WITH PEAS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPANISH-STYLE CHICKEN AND RICE RECIPE | MINUTE® RICE
From minuterice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love