Sicilian Broccoli And Ditalini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SICILIAN-STYLE BROCCOLI RABE



Sicilian-Style Broccoli Rabe image

This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!

Provided by iMakeItRainInTheKitchen

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 6

1 bunch broccoli rabe, ends trimmed
2 tablespoons olive oil, divided
1 clove garlic, very thinly sliced
¼ teaspoon red pepper flakes
3 tablespoons water
¼ teaspoon kosher salt

Steps:

  • Cut thick, lower stems off broccoli rabe and peel. Reserve florets and leaves.
  • Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil, garlic, and red pepper flakes; saute until fragrant, about 45 seconds. Add stems; saute until coated with oil, about 45 seconds. Pour in water; continue cooking until stems are mostly tender, 3 to 4 minutes. Stir in florets, leaves, and salt. Cover skillet and cook until tender, about 5 minutes.
  • Transfer broccoli rabe and its juices to a serving bowl. Top with remaining 1 tablespoon olive oil.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 3 g, Fat 6.8 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 137.3 mg, Sugar 0.7 g

SICILIAN BROCCOLI AND DITALINI



Sicilian Broccoli and Ditalini image

This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious and healthy dish.

Provided by FoodFromSicily

Categories     One Dish Meal

Time 20h30m

Yield 6 serving(s)

Number Of Ingredients 9

2 large fresh broccoli
1 whole garlic clove
1 large onion
1/4 cup extra virgin olive oil
6 bouillon cubes (Use vegetarian bouillon to make this recipe vegetarian.)
fresh black pepper (to taste)
parmesan cheese (to taste)
1/2 lb ditalini (or small shells)
6 cups water

Steps:

  • Place in a dutch oven or a large deep frying pan:.
  • Chopped onion and garlic and saute in the olive oil for approximately 10 minutes but do NOT brown. (just a slightly golden color will be good).
  • Clean and trim broccoli and cut into 2" pieces.
  • Add cut broccoli to garlic and onion.
  • turn down flame and add 6 cups very hot water and bullion cubes, & salt & pepper.
  • Simmer until broccoili is still slightly crunchy and add pasta.
  • Add more water if needed while pasta is cooking with the broccoli as it can absorb alot of the water.
  • cook until pasta and broccoli are both tender and most of the water is absorbed.
  • turn off the heat and sprinkle a small amount of extra virgin olive oil and approximatly 1/2 cup parmegiano cheese. Toss and serve.
  • You can garnish with lemon if you like.

SICILIAN "DROWNED" BROCCOLI



Sicilian

Categories     Cheese     Onion     Vegetable     Side     Sauté     High Fiber     Broccoli     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 8

2 pounds broccoli
1/2 cup olive oil
2 large white onions, thinly sliced
6 tablespoons chopped fresh parsley
4 ounces caciocavallo or sharp provolone cheese (about 3/4 cup), finely diced
16 brine-cured black olives (such as Kalamata), pitted, coarsely chopped
10 anchovy fillets, chopped
3/4 cup dry red wine

Steps:

  • Cut stalks from broccoli. Peel stalks, cut into 3-inch segments and thinly slice lengthwise. Separate broccoli crowns into florets. Heat olive oil in heavy large Dutch oven over medium-high heat. Add broccoli stalks and florets, sliced onions and chopped fresh parsley and sauté until onions are tender, about 10 minutes. Mix in cheese, chopped olives and anchovy fillets. Stir mixture 2 minutes. Add dry red wine and stir mixture to blend well. Reduce heat to low, cover Dutch oven and simmer 45 minutes.
  • Uncover Dutch oven and cook broccoli until very tender and wine evaporates, about 15 minutes longer. Season broccoli to taste with salt and pepper and serve.

SICILIAN BROCCOLI



Sicilian Broccoli image

From a Publix supermarket Aprons flyer. It uses a 14 oz. bag of frozen broccoli. I haven't made this yet but I will probably use fresh cooked broccoli for this because once the broccoli is cooked, you can follow along with the recipe too. Use what you prefer.

Provided by Oolala

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (14 ounce) bag frozen broccoli
2 tablespoons extra virgin olive oil
1/2 cup red onion, diced
2 teaspoons garlic, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 ounce asiago cheese, shredded

Steps:

  • Fill medium saucepan half full of water and cover and bring to boil on high for the broccoli.
  • Stir broccoli into the boiling water and boil 3-4 minutes, stirring occasionally, or until desired tenderness; drain broccoli thoroughly.
  • Return saucepan to the stove; reduce heat to medium-high.
  • Place olive oil in pan and swirl to coat.
  • Add onions and garlic and cook 2-3 minutes to brown.
  • Stir in broccoli until coated with oil.
  • Cook 3-4 more minutes, stirring occasionally, until flavors are well blended.
  • Season with salt and pepper; sprinkle the cheese over the broccoli and serve.

SICILIAN PASTA AND BROCCOLI



Sicilian Pasta and Broccoli image

This is a simple dish my grandmother made for me when I was a child. Now I make it for my daughter, Xea, and she loves it. As the broccoli takes on a toasty brown color, it develops a delicious nutty flavor that even picky kids will like.

Provided by Antonia Lofaso

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 cup olive oil, or more if needed
2 large heads broccoli, cut in 1-inch florets (about 6 cups)
1 tablespoon kosher salt, plus more for salting the pasta water
8 garlic cloves, roughly chopped
1 pound penne rigate (Penne rigate is my favorite because the ridges give it more texture.)
1/2 cup shredded or grated Parmigiano-Reggiano cheese
2 tablespoons chopped Italian flat-leaf parsley, for garnish

Steps:

  • Heat the water for your pasta while you prepare the broccoli.
  • In a shallow, 10-inch saute pot, heat the 1 cup olive oil over medium-high heat (see Cook's Note). Add the broccoli to the oil and season it with salt. Saute the broccoli for about 4 minutes, or until it takes on a toasty color. The broccoli will absorb a lot of the oil, so if you find your pot getting dry, just add a little more oil to it. Throw in the garlic and cook for about another minute, until it's slightly brown. Don't burn the garlic! Take the broccoli off the heat and set it aside.
  • Prepare the penne according to the package directions. Drain the pasta and toss it in the pot with the broccoli, garlic, and olive oil. If the mixture seems dry, add a little more oil.
  • Toss in the Parmigiano-Reggiano cheese, stir, and garnish with the parsley.

More about "sicilian broccoli and ditalini recipes"

RECIPE: DITALI PASTA & BROCCOLI WITH CALABRIAN CHILE …
recipe-ditali-pasta-broccoli-with-calabrian-chile image
Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving. From the Test Kitchen For this flavorful dish, we’re bringing together …
From blueapron.com


SCHIACCIATA SICILIANA WITH PORK SAUSAGE AND BROCCOLI …
schiacciata-siciliana-with-pork-sausage-and-broccoli image
When making Sicilian scacciata, you have to start with the bread dough. Crumble the yeast in a bowl, add 50 ml of tepid water and dissolve with your fingers. Add a teaspoon of flour and the sugar and mix together; allow the mixture to rest for …
From sanpellegrinofruitbeverages.com


BEST BROCCOLI RABE WITH WHITE BEANS AND DITALINI RECIPE - HOW TO …
In a large Dutch oven over medium-high, combine the oil, garlic, pepper flakes and broccoli rabe. Cook, stirring occasionally, until the rabe leaves begin to wilt, about 3 minutes. Stir in 3 cups water and bring to a boil, then stir in the ditalini, beans, ¼ teaspoon salt and ½ teaspoon black pepper. Return to a boil, cover and cook, stirring ...
From 177milkstreet.com


SCACCIATA SICILIANA: RECIPE WITH BROCCOLI | SANPELLEGRINO
Place one sheet in the oiled pan, cover it with the broccoli-and-sausage stuffing, then cover it with the other sheet of dough. Seal the sheets together by pressing lightly with the fingers. Pierce the surface of the scacciata with the tines of a fork and allow to rest for 20 minutes. Preheat the regular oven to 200°C, or the convection oven ...
From sanpellegrino.com


13 BEST DITALINI RECIPES (+ EASY PASTA DINNERS) - INSANELY GOOD
2022-06-16 Try this ditalini recipe with tender herbs, chickpeas, and yogurt. It’s the perfect balance of flavors from the rich herbs, tangy yogurt, and chickpea flavor. This salad is packed with nutrients, proteins, and healthy fat to keep you full for hours. Plus, you can also tweak this recipe to suit your mood. Add more herbs, top it with cheese, or ...
From insanelygoodrecipes.com


SICILIAN BROCCOLI ORECCHIETTE - STEVEN AND CHRIS - CBC.CA
2013-11-25 Add garlic and broccoli, cook for an additional 2 min; Add wine and reduce for 5 min. Turn heat off; In the large pot cook pasta for 10 min, or until to preferred doneness. Strain pasta, and add ...
From cbc.ca


SICILIAN BROCCOLI AND DITALINI | FOOD.COM | RECIPE | EASY VEGETABLE ...
Nov 3, 2017 - This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious and healthy dish.
From pinterest.nz


DITALONI WITH PURPLE CAULIFLOWER (BROCCOLI VIOLA) - THE PASTA PROJECT
2017-06-25 Cannelloni or Manicotti. Casarecce pasta from Sicily. Cavatelli Pasta from Southern Italy. Conchiglie, Conchigliette, Conchiglioni. Corzetti or Croxetti Pasta from Liguria. Dischi Volanti Pasta (Messicani) Ditaloni, Ditali, Ditalini. Elicoidali. Farfalle pasta: Butterflies and Bow Ties.
From the-pasta-project.com


SICILIAN BROCCOLI AND DITALINI | RECIPE | VEGETABLE PASTA RECIPES, …
We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious and healthy dish. I hope you try this delicious and healthy dish. Mar 15, 2017 - This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages.
From pinterest.com


DITALINI AND BROCCOLI - RECIPE | COOKS.COM
2015-04-19 1 box ditalini. 1 clove fresh garlic, chopped. 2 tbsp. oil. Prepare broccoli as directed. Keep the water in the pot that broccoli was boiled in and put aside. In saucepan, simmer oil, garlic and broccoli. Re-boil the water from the broccoli and cook ditalini as directed. Mix broccoli and ditalini together and serve. Add review or comment.
From cooks.com


SICILIAN BROCCOLI AND DITALINI RECIPE - FOOD.COM | DITALINI RECIPE ...
Aug 13, 2015 - This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious and healthy dish.
From pinterest.com


SICILIAN BROCCOLI AND DITALINI RECIPE - FOOD.COM | RECIPE | DITALINI ...
Apr 13, 2016 - This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion c
From pinterest.ca


21 BEST SICILIAN RECIPES | ALLRECIPES
2021-03-29 Here's a simple Sicilian pasta with sardines and fennel (both the wispy green leaves and the bulb) in a saffron-infused white wine sauce. Chef John's pasta of choice for this dish is bucatini, the thick, hollow spaghetti. Garnish with crispy fried breadcrumbs and fresh fennel leaves. Advertisement.
From allrecipes.com


10 BEST DITALINI PASTA RECIPES | YUMMLY
2022-07-11 Slow Cooker Minestrone Soup Add a Pinch. red kidney beans, green beans, medium zucchini, baby spinach and 11 more. Homemade Spaghettios. Bet On Dinner. tomato sauce, milk, ditalini pasta, pepper, sugar, shredded cheddar cheese and 20 more.
From yummly.com


IT’S HARD TO PROCESS MY GRIEF, SO I MAKE LENTILS - KITCHN
2020-04-24 The ditalini and lentil dish I made up in my mind is very different from the traditional Sicilian dish version. From my understanding, the Sicilian dish has all the ingredients in the same pot — the lentils break down and the pasta water creates a creamier, thicker stew. But the idea of a heavy dish was unappealing. I needed something light ...
From thekitchn.com


SICILIAN BROCCOLI AND DITALINI FOOD- WIKIFOODHUB
Clean and trim broccoli and cut into 2" pieces. Add cut broccoli to garlic and onion. turn down flame and add 6 cups very hot water and bullion cubes, & salt & pepper. Simmer until broccoili is still slightly crunchy and add pasta. Add more water if needed while pasta is cooking with the broccoli as it can absorb alot of the water.
From wikifoodhub.com


PASTA WITH BROCCOLI ARRIMINATI - SICILIAN RECIPES - THE WORLD OF SICILY
In a frying pan, fry the onion and add the anchovies until they are completely broken up. Add the pine nuts, sultanas, saffron and cauliflower and cook for a few minutes. Mash the cauliflower with a fork to make it creamy. Cook the pasta in the cauliflower cooking water and add it to the sauce. Finally, add some toasted breadcrumbs.
From theworldofsicily.com


PASTA WITH BROCCOLI, THE UNIQUE, ORIGINAL, TRUE SICILIAN RECIPE ...
2016-11-11 To make a tasty pasta with broccoli, cut leaves and flower heads of a medium-size broccolo, wash them under the faucet and boil in a pot filled with salted water. Leave to boil until the broccoli have become soft, 20 minutes, at least, overall. In the meanwhile, in another pan, brown olive extra virgin oil, garlic, black olives, pepper, 50g of ...
From sicilyonweb.com


SICILIAN PASTA AND BROCCOLI – FOOD NETWORK KITCHEN
Chef Antonia Lofaso introduces one of her favorite childhood dishes that she now cooks for her own little ones! As the broccoli takes on a toasty brown …
From foodnetwork.com


SICILIAN BROCCOLI PASTA WITH SAUSAGE AND CHARD. - THE PASTA PROJECT
2018-11-12 Cannelloni or Manicotti. Casarecce pasta from Sicily. Cavatelli Pasta from Southern Italy. Conchiglie, Conchigliette, Conchiglioni. Corzetti or Croxetti Pasta from Liguria. Dischi Volanti Pasta (Messicani) Ditaloni, Ditali, Ditalini. Elicoidali. Farfalle pasta: Butterflies and Bow Ties.
From the-pasta-project.com


SICILIAN RIGATONI AND CAULIFLOWER CASSEROLE / RIGATONI E BROCCOLI ...
Ingredients. 1/4 cup Filippo Berio extra-virgin olive oil ; or cooking spray 1 large head cauliflower (2 pounds), washed and trimmed into 1-inch florets ; 1/2 cup fresh bread crumbs ; 5 tablespoons milk ; 1 pound lean ground beef ; 1 teaspoon dried oregano ; 1/2 teaspoon salt ; 1/4 teaspoon coarsely ground black pepper
From ciaoitalia.com


BROCCOLI AFFOGATO: THE SICILIAN FEEL-GOOD SIDE DISH FOR WINTER
2019-10-24 On the bottom of a saucepan place a layer of broccoli, salt, pepper, a layer of onion and finally a layer of cheese. Proceed like this until the ingredients are finished. Cover with a drizzle of extra virgin olive oil, then place the lid on top, cooking on low heat for 10 minutes. Remove the lid, add the black olives, then immediately a glass ...
From lacucinaitaliana.com


SICILIAN BROCCOLI AND DITALINI - PLAIN.RECIPES
Clean and trim broccoli and cut into 2" pieces. Add cut broccoli to garlic and onion. turn down flame and add 6 cups very hot water and bullion cubes, & salt & pepper.
From plain.recipes


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


PASTA WITH SICILIAN BROCCOLI - ITALIAN CONNECTION
Add the broccoli cut into smaller pieces and toss well, cooking over a medium flame for 3 minutes. In a separate pot, in plenty of boiling salted water, cook the pasta until very “al dente” (a minute less than recommended time) – it will finish cooking in the sauté pan. Drain the pasta in a colander, and toss it into the sauté pan with ...
From italian-connection.com


PASTA WITH BROCCOLI | SICILIAN COOKING
2017-07-20 In a large pot, bring 3 quarts of water and 1 teaspoons of salt to a boil. When the water boils, drain the sliced stalk of the broccoli, place into pot and cook for 5 minutes. Add the florets and the pasta; continue cooking uncovered at a lower heat. Stir occasionally and after a few minutes, check if more salt is needed, add black pepper to ...
From siciliancookingplus.com


SPAGHETTI WITH BROCCOLI SICILIAN-STYLE - SUGARLOVESPICES
2017-10-18 Clean and wash the Romanesco broccoli, then cut into florets and boil them in salted water for about 5-6 minutes. Take out with a colander and set aside. Keep the cooking water, which you will use to cook the spaghetti. Soften the raisins and pine nuts in lukewarm water, then drain and set aside. Mince the onion and fry in a pan over medium heat.
From sugarlovespices.com


SICILIAN LENTIL PASTA - CULINARY GINGER
2022-07-20 Add the tomato paste and stir to mix into the vegetables. Stir in the chili flakes. Add the lentils and stock/broth and stir. Bring to a simmer, cover and cook for 30 minutes until lentils are tender. While the lentils cook bring a large pan of water to a boil. Cook the pasta according to package directions.
From culinaryginger.com


PASTA WITH BROCCOLI SICILIAN - SICILIANS CREATIVE IN THE KITCHEN
2017-01-17 Combine the sautéed broccoli, raisins, the pine nuts and cook until the broccoli do not begin to unravel. Boil the pasta in a pot with plenty of salted water and use some of this water, When cooking broccoli, to stretch a little gravy and soften: should become creamy. Drain the pasta, keeping cooking water, and place it in the pan with ...
From sicilianicreativiincucina.it


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #main-dish     #side-dishes     #pasta     #vegetables     #easy     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #inexpensive     #healthy-2     #free-of-something     #low-in-something     #pasta-rice-and-grains     #penne     #pasta-shells     #broccoli     #taste-mood

Related Search