Side Dish Essentials Sautéed Onions Cabbage Recipes

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SIDE DISH ESSENTIALS: SAUTéED ONIONS & CABBAGE



Side Dish Essentials: Sautéed Onions & Cabbage image

Made this last evening to use up a head of cabbage, wound up with a tasty combination of crunch and flavors. FYI: The toasted, crushed fennel is what really makes this recipe. I love sautéed cabbage because there are so many things that you can do with it. Use it as a side, or mix it with beef, chicken, pork, or even fish....

Provided by Andy Anderson !

Categories     Vegetables

Time 30m

Number Of Ingredients 9

PLAN/PURCHASE
1 medium yellow onion, medium sliced
1 small head green cabbage, cored and thinly sliced
1 Tbsp sweet butter, unsalted
1 Tbsp grapeseed oil, or other unflavored variety
2 clove garlic, minced
1 tsp fennel seeds, toasted and crushed, or more to taste
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

  • 1. PREP/PREPARE
  • 2. You will need a large skillet with high sides to make this recipe.
  • 3. Gather your ingredients (mise en place).
  • 4. Add the butter and oil to a skillet over medium heat. When the butter melts give the pan a swirl and toss in the sliced onions, and minced garlic.
  • 5. Add a few pinches of salt, and a few grinds of pepper.
  • 6. Stir until the onions soften, and begin turning brown in spots, about 5 - 7 minutes.
  • 7. Toss in the sliced cabbage.
  • 8. Stir until it begins to soften, about 5 - 7 minutes.
  • 9. Add the crushed toasted fennel seeds and cook until the cabbage begins to brown in spots, about 5 - 7 minutes.
  • 10. Do a final tasting for proper seasoning.
  • 11. PLATE/PRESET
  • 12. Serve as a side dish, or mix it with meat, poultry, or fish, and make it a meal. Enjoy.
  • 13. Keep the faith, and keep cooking.

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