Side Dishes For Stuffed Peppers Recipes

STUFFED PEPPERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
• Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
• In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
• Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

SIDE DISH STUFFED PEPPERS

Steps:

• 1. For this dish you can use any color of bell peppers. I used a variety to make it more colorful.
• 2. Cut the stem end off the peppers to remove a thin cap.
• 3. Carefully remove the seeds and membranes from the peppers.
• 4. In a small skillet heat the oil.
• 5. Add the onion and cook until translucent; about 5 minutes.
• 6. In a bowl, mix together cooked rice, beans, corn, onion, tomatoes, cilantro, cumin, chili powder, garlic powder, and 1/2 cup of the cheese. Mix gently until well blended.
• 7. Spoon the mixture into the peppers.
• 8. Place the stuffed peppers into a 9 x 9 inch baking dish.
• 9. Sprinkle the tops with the remaining cheese.
• 10. Bake for 25 minutes at 350.

SIDE DISHES FOR STUFFED PEPPERS

Steps:

• Choose your own favorite dish
• Follow the guide
• Let us know your pick