Silky Chocolate Butter Frosting Recipes

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THE ULTIMATE, AMAZINGLY SILKY CHOCOLATE FROSTING



The Ultimate, Amazingly Silky Chocolate Frosting image

A quick and easy recipe for chocolate frosting that is so rich, silky, and amazing you won't believe it. The only recipe you'll need for those special occasions.

Provided by Jami Boys

Categories     Desserts

Time 10m

Number Of Ingredients 5

3 ounces unsweetened chocolate (or 2/3 cup cocoa powder and 3 tablespoons oil*)
1 cup butter, softened ((2 sticks))
1 teaspoon vanilla
3 tablespoons milk
4 cups powdered sugar

Steps:

  • Melt chocolate in a 2-cup measure or small bowl until smooth (or simply whisk cocoa powder and oil until combined, if using).
  • In the bowl of an electric mixer, combine the butter with the vanilla and chocolate mixture with the whisk attachment.
  • Add the powdered sugar and milk and whisk for about a minute, scraping sides as needed to make sure all the ingredients are mixed together.
  • Set the speed to the highest and whisk for 2-4 minutes - until the frosting is light and fluffy and turns a lighter in color (this incorporates air and sets it apart from regular frostings).

Nutrition Facts : ServingSize 1 /4 cup, Calories 247 kcal, Carbohydrate 32 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 104 mg, Fiber 1 g, Sugar 30 g

SILKY SMOOTH CHOCOLATE FROSTING/ICING



Silky Smooth Chocolate Frosting/Icing image

Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

2 2/3 cups confectioners' sugar, sifted after measuring
2/3 cup butter, softened
2 (1 ounce) unsweetened chocolate squares, melted
1 teaspoon vanilla
2 tablespoons half-and-half cream (might need a little more) or 2 tablespoons milk (might need a little more)

Steps:

  • In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
  • Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).

SILKY CHOCOLATE BUTTER FROSTING



Silky Chocolate Butter Frosting image

Once I tried this type of frosting, I have never gone back to the butter-cream type made with powdered sugar. This is just as creamy and fluffy, but not as gaggy sweet. Sweet enough without overpowering the cake. Prep times includs 15 minutes for cooling (may take longer depending on air temp).

Provided by SharleneW

Categories     Dessert

Time 33m

Yield 3 cups

Number Of Ingredients 7

3/4 cup sugar
1/4 cup all-purpose flour
3 tablespoons unsweetened cocoa
1 cup milk
1 cup butter, softened
4 semi-sweet chocolate baking squares, melted and cooled
1 tablespoon vanilla extract

Steps:

  • In 2-quart saucepan, combine sugar, flour and cocoa.
  • With wire whisk, gradually stir in milk until smooth.
  • Cook over medium heat, stirring frequently, until mixture has thickened and boils.
  • Reduce heat to low; cook 2 minutes, stirring constantly.
  • Remove from heat; cool completely.
  • In medium bowl, with mixer at medium speed, beat butter until creamy.
  • Gradually beat in milk mixture, melted chocolate and vanilla.

Nutrition Facts : Calories 1031.9, Fat 76.5, SaturatedFat 47.9, Cholesterol 174.1, Sodium 481.6, Carbohydrate 89.1, Fiber 4.3, Sugar 71.3, Protein 7

CAKE WITH SILKY BUTTERCREAM FROSTING



Cake with Silky Buttercream Frosting image

The lovely design in the frosting is an impressive way to dress up your favorite cake mix. It does take some time, but it is surprisingly easy to do!

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 8

1 package cake mix of your choice (regular size)
3/4 cup butter, softened
3/4 cup shortening
2 teaspoons vanilla extract
1/8 teaspoon salt
9 cups confectioners' sugar
1/2 to 3/4 cup whole milk
Pink paste food coloring or color of your choice

Steps:

  • Prepare and bake cake mix according to package directions, using two 9-in. round baking pans., In a large bowl, beat butter, shortening, vanilla and salt until blended. Beat in confectioners' sugar, alternately with enough milk to reach desired consistency., Place one cake layer on a serving plate; spread with 1 cup frosting. Top with remaining cake layer. Spread a thin layer of frosting over top and sides of cake, using no more than 1 cup frosting., Remove 1 cup frosting to each of two small bowls; tint 1 cup frosting light pink and leave 1 cup frosting white. Tint remaining frosting dark pink., Cut a small hole in the tip of three pastry bags or in a corner of three food-safe plastic bags; insert the same-size medium round tip in each. Fill each with a different color frosting., To decorate side of cake, pipe a row of four evenly-spaced 1/2-in. dots down side of cake, making one white dot, one light pink dot and two dark pink dots. Using the back of teaspoons from your flatware (a different one for each color), gently swipe each dot to the right. Repeat with additional rows, piping each new row of dots to the right of the previous row, until side of cake is almost completely covered. Pipe a final row of dots to fill uncovered section., To decorate top of cake, make concentric circles of different colored frosting, piping dots one at a time and swiping each dot before piping another. In center, pipe four dots of same color; swipe each dot toward the center.

Nutrition Facts :

FLUFFY CHOCOLATE BUTTERCREAM FROSTING



Fluffy Chocolate Buttercream Frosting image

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Provided by Tim Tyler

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 32

Number Of Ingredients 6

4 cups powdered sugar
1 ½ cups unsalted butter, softened
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 pinch salt
4 tablespoons heavy whipping cream

Steps:

  • Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g

SATINY CHOCOLATE GLAZE



Satiny Chocolate Glaze image

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories     Desserts     Frostings and Icings     Chocolate

Time 18m

Yield 4

Number Of Ingredients 4

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

  • In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  • Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 23.9 g, Cholesterol 22.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 11.1 g, Sodium 68 mg, Sugar 18.6 g

EASY NUTELLA BUTTERCREAM FROSTING



Easy Nutella Buttercream Frosting image

Silky and delicious Nutella buttercream frosting! Tastes Divine on chocolate cake or any cake for that matter!

Provided by Vanessa Correia

Categories     Dessert

Time 10m

Yield 1 Batch, 12 serving(s)

Number Of Ingredients 7

3/4 cup unsalted butter, room temperature
3/4 cup nutella chocolate hazelnut spread
3 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon hazelnut extract
1/2 teaspoon vanilla
1 pinch salt

Steps:

  • Beat butter and nutella on medium high speed until creamy about 2 mins.
  • Reduce speed on mixer to medium. Add the confectioner's sugar, 1/2 cup at a time, beat well after each addition and scrape down sides of the bowl as needed.
  • After every 1 cup of powdered sugar raise the speed of the mixer up to high and beat for 10 to 20 seconds.
  • Add vanilla, heavy cream, and hazelnut extract.
  • Beat until smooth. If not using the frosting right away you can place it in an airtight container in the fridge. It should last for about 7 days in the fridge.
  • Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.

Nutrition Facts : Calories 328.6, Fat 17.9, SaturatedFat 13.1, Cholesterol 33.9, Sodium 23.7, Carbohydrate 41.6, Fiber 1, Sugar 39.4, Protein 1.2

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