Silver Floss Sauerkraut Recipes

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EASY SAUERKRAUT RECIPE



EASY SAUERKRAUT RECIPE image

A golden brown, bacon-spiked Sauerkraut Recipe ready for your table in about 20 minutes. Pairs perfectly with sausage, pork chops or pork burgers!

Provided by Scott G

Categories     Side Dish

Time 20m

Number Of Ingredients 6

2 TBSP Duck Fat or Rendered Bacon Fat
1 Cup Onion,, diced (Approx ½ onion, Spanish)
1 Pinch Kosher Salt
2-3 Strips Cooked Bacon, diced
1 LB Sauerkraut, (from a bag), drained and rinsed
1 Dollop Sour Cream, (optional) to serve with

Steps:

  • In a large saute pan, heat the duck fat at the highest setting. When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Stir and allow to brown, then stir occasionally for another 5 minutes.
  • Add in the chopped bacon, mix well.
  • Add in the sauerkraut and mix well. Cook for 5 minutes on high, then reduce the heat to medium.
  • The sauerkraut is ready when it is golden brown and smells delicious.
  • Serve hot and enjoy!

Nutrition Facts : Calories 176 calories

SAUERKRAUT SALAD



Sauerkraut Salad image

I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 8

1 can (16 ounces) sauerkraut, rinsed and well drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
3/4 cup sugar
1/2 cup canola oil

Steps:

  • In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.

Nutrition Facts :

DOREEN'S PORK AND SAUERKRAUT



Doreen's Pork and Sauerkraut image

Old-fashioned family favorite at our house. Serve with mashed potatoes, applesauce, and baked biscuits. I also sometimes add some hot, mild, or turkey sausage to the sauerkraut.

Provided by DOREENBUCH

Categories     Meat and Poultry Recipes     Pork

Time 2h20m

Yield 4

Number Of Ingredients 5

cooking spray
1 (2 pound) boneless pork loin roast
2 (27 ounce) cans sauerkraut (such as Silver Floss®), undrained
2 McIntosh apples, cored and cut into wedges
¼ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a large roasting pan with cooking spray. Place pork roast in the pan and arrange sauerkraut around it. Place apple wedges on top of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.
  • Bake roast in the preheated oven until roast is slightly pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Nutrition Facts : Calories 435.8 calories, Carbohydrate 39.4 g, Cholesterol 106.3 mg, Fat 13 g, Fiber 11.8 g, Protein 42.1 g, SaturatedFat 4.7 g, Sodium 2600.1 mg, Sugar 26.7 g

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