Simple 1 2 3 Marinated Vegetable Salad Recipes

MARINATED VEGETABLE SALAD

Steps:

• Place all vegetables in a large bowl.
• Place remaining ingredients (garlic through olive oil) in a jar with a lid and shake until completely combined.
• Pour dressing over vegetables.
• Refrigerate salad for at least 2 hours (or overnight).

MARINATED VEGETABLE SALAD

Steps:

• Cut the cauliflower, broccoli and zucchini into bite-size pieces.
• Halve or quarter the mushrooms, depending upon their size.
• Cut the olives in half.
• Combine remaining ingredients, mixing well and stir in the vegetables and olives.
• Marinate overnight, or for at least 8 hours, stirring occasionally.
• Remove the garlic clove pieces before serving.
• Serve cold.

ZESTY MARINATED VEGETABLE SALAD

Steps:

• Mix all vegetables (or any other combination you choose).
• Add salad dressing and marinate for at least 4 hours or overnight.

FRESH MARINATED VEGETABLE SALAD

Steps:

• Mix together marinade ingredients.
• Chop vegetables in a small dice. I like little squares.
• Pour over vegetables.
• Stir until vegetables are well covered.
• Marinate overnight. Stir or shake a couple of times.

MARINATED VEGETABLE SALAD

Steps:

• Combine all ingredients, except tomatoes, in large bowl.
• Cover and refrigerate overnight, stirring occasionally.
• Add tomatoes, season with salt and pepper and toss.