Simple And Scrumptious Banana Bread Recipes

SCRUMPTIOUS BANANA BREAD

Scrumptious Banana Bread image

This is a variation on the pumpkin spice bread recipe that I just love. With a few little changes you can make 3 different breads: Recipe #262238, Recipe #262285 and Scrumptious Banana Bread. All are so moist and absolutely scrumptious. Try this recipe--you won't be disappointed.

Provided by Potluck

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ripe smashed banana
2 large eggs, slightly beaten
1/2 cup water
1/2 cup vegetable oil
1 1/2 cups brown sugar
3/4 teaspoon salt
1 teaspoon baking soda
1 3/4 cups flour

Steps:

Adjust oven rack to middle position.
Heat to 350°F.
Grease 1 large loaf pan or 3 mini loaf pans.
Mix wet ingredients-do not over mix.
Add dry ingredients to combine-do not over mix.
Bake large loaf 60-70 minutes or 3 minis for 40-50 minutes. Until firm and golden brown.
Let stand for a few minutes before removing from pans. Cool completely.
Freezes well.

SIMPLE BANANA BREAD

Simple Banana Bread image

I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.

Provided by Theresa Parker

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

Ingredients

4 ripe bananas, mashed
⅔ cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
In a large bowl, sift together the flour, baking powder, and salt. Set aside.
In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g

JOY'S EASY BANANA BREAD

Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

Ingredients

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

MOIST AND DELICIOUS BANANA BREAD

Moist and Delicious Banana Bread image

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

Steps:

Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
Add the baking soda and flour.
Combine well for 2-3 minutes.
Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

SIMPLE AND SCRUMPTIOUS BANANA BREAD

Simple and Scrumptious Banana Bread image

This is my modification of the best recipe in my mom's Junior Auxiliary cookbook. I've decreased sugar and oil without compromising the flavor or texture... I have to give out the recipe every time I share the bread! Recipe is for two loaves worth of batter.

Provided by Fuzzys Finds

Categories Quick Breads

Time 30m

Yield 2 loaves or about 18 muffins, 18 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1/4 cup applesauce (veggie or coconut oil can be substituted)
1/4 cup coconut oil (veggie oil can be substituted)
1/2 cup white sugar
1/2 cup brown sugar (white sugar can be substituted)
4 -6 overripe bananas, mashed (as in BLACK they're so ripe)
2 teaspoons vanilla
2 cups white whole wheat flour (all-purpose works as well)
2 teaspoons baking soda
1 teaspoon salt

Steps:

1. Mash bananas.
2. Mix sugar and all wet ingredients in to the bananas; coconut oil may need to be heated slightly to get it to liquid state before mixing.
3. Mix the flour, soda, and salt in with the wet mixture, just until combined.
4. Pour into greased loaf or cupcake pans (or use liners) and bake at 350 degrees for one hour (loaves) or 25 minutes (cupcakes). Check for doneness and adjust cooking times as necessary; everyone's oven is a bit different.
This bread is even better with any of these added: a bit of cinnamon, semisweet chocolate chips, pecans or walnuts, or cream cheese frosting.

Nutrition Facts : Calories 159.4, Fat 4.5, SaturatedFat 3, Cholesterol 41.3, Sodium 288.1, Carbohydrate 28, Fiber 2.1, Sugar 14.8, Protein 3.5

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