Simple Apricot Wine Recipe How To Make Delicious Apricot Wine At Home

APRICOT WINE

Steps:

• Wash the apricots, then cut in half.
• Place in a large crock and pour on the warm water, less 1/2 cup.
• Stir in the sugars, fruit, raisins, and ginger.
• Dissolve the yeast in the remaining 1/2 cup of water.
• Add this to the crock, and mix well.
• Cover tightly, and let it stand away from direct sunlight, for thirty days, stirring every other day.
• After thirty days, strain, and bottle.

SIMPLE APRICOT WINE RECIPE | HOW TO MAKE DELICIOUS APRICOT WINE AT HOME

Steps:

• Pit and dice apricots into small cubes.
• Add the apricot cubes to your pot/blender with sugar and water. Amount of sugar varies based upon how sweet you want the wine (2 lbs is a dry/keto while 3 lbs is a desert wine)
• Blend/boil until completely dissolved.
• Strain before moving to gallon container and (if you boiled the mixture) allow it to reach room temperature.
• Open your brewsy bag and pour the contents in. Seal your juice again and shake well.
• Apply the airlock, then leave your container somewhere dark and warm (75-80°F is best) for 3 days.
• If you're not using the container your juice comes in, pour one gallon of Apricot Nectar into your gallon jug.
• Pull up the sweetness calculator, and decide how sweet you'd like your juice.
• Using the values from the sweetness calculator, pour out some juice (you can save it to backsweeten with later) and add your sugar. Then, shake it all up!
• Open your brewsy bag and pour the contents in. Seal your juice again and shake well.
• Apply the airlock , then leave your container somewhere dark and warm (75-80°F is best) for 3 days.
• After 3 days, move it to the fridge for 48 hours. You can remove the airlock and set the original cap on top of your drink. Be sure not to tighten the cap!
• After 48+ hours in the fridge, your yeast will have fallen to the bottom of your container.Now, carefully "rack" your wine by pouring it off of the sediment into a different container. You can discard the sediment at the bottom - you won't want it in your final product. Then, pour a glass and give it a try!
• Store the rest of your wine in the fridge, with the bottle cap still on loosely.If you see sediment start to build up again after several days, you can rack it again. As it ages, the taste of your wine will keep on getting better. Cheers!

WINNING APRICOT BARS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.