CREAMED TURKEY ON MASHED POTATOES
Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.
Nutrition Facts : Calories 372 calories, Fat 12g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 594mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
CREAMED TURKEY
Make and share this Creamed Turkey recipe from Food.com.
Provided by Diana Adcock
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium fry or saute pan heat butter over medium low.
- Saute mushrooms, peas and onions.
- Add flour and stir until smooth.
- Turn heat up to medium and slowly add the milk and stock.
- Stir constantly until thick and bubbly.
- Add the pimiento, turkey, celery salt and pepper.
- Stir well and taste-adjust seasonings.
- Cook until heated through but don't boil.
- Serve over hot rice or buttered egg noodles sprinkled with poppy seeds.
Nutrition Facts : Calories 280.7, Fat 12.8, SaturatedFat 6.6, Cholesterol 94.7, Sodium 138.6, Carbohydrate 9.2, Fiber 1.2, Sugar 1.5, Protein 31.1
EASY AND QUICK CREAMED TURKEY
A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal! This recipe can easily be doubled. Feel free to add in 1 cup grated old cheddar cheese along with the Parmesan cheese, and also some corn or peas. If you prefer a really thick creamed sauce then add in a tablespoon more of flour.
Provided by Kittencalrecipezazz
Categories Poultry
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
- Add in flour and bouillon powder; stir until smooth (about 1 minute).
- Slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
- Add in Parmesan cheese and pimiento; mix to combine.
- Season with seasoned salt and black pepper to taste.
- Add in diced turkey and cook until just heated through (do not boil).
- Spoon over toast.
Nutrition Facts : Calories 748.5, Fat 45.8, SaturatedFat 25.6, Cholesterol 245.5, Sodium 1080.4, Carbohydrate 16.3, Fiber 1, Sugar 1.9, Protein 66.3
ROAST TURKEY WITH CREAM GRAVY
Provided by Andrea Albin
Categories Milk/Cream turkey Roast Christmas Thanksgiving Dinner Family Reunion Christmas Eve Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Rinse turkey inside and out and pat dry. Put turkey on rack in roasting pan and season inside and out with 1 tablespoon salt and 2 teaspoons pepper. Fold neck skin under body, then tuck wing tips under breast and tie drumsticks together with string. Let stand at room temperature 1 hour.
- Preheat oven to 450°F with rack in lower third.
- Add 1 cup water to pan and roast, without basting, rotating pan halfway through, until an instant-read thermometer inserted into fleshy part of each thigh (test both; do not touch bone) registers 165 to 170°F, 1 3/4 to 2 hours total.
- Carefully tilt turkey so juices from inside large cavity run into pan. Transfer turkey to a platter (reserve juices in roasting pan) and let rest, uncovered, 30 minutes (temperature of thigh meat will rise to 170 to 175°F). Discard string.
- Make gravy while turkey rests:
- Strain pan juices through a fine-mesh sieve into 2-quart measure and skim off fat (or use a fat separator), reserving fat. Straddle roasting pan across 2 burners, then add remaining 1 1/2 cups water and deglaze pan by boiling over high heat, stirring and scraping up brown bits, 1 minute. Strain through sieve into measuring cup containing pan juices. Add enough turkey giblet stock to pan juices to bring total to 5 cups.
- Put 5 tablespoons reserved fat (if there is less, add melted butter) in a 4-quart heavy saucepan and whisk in flour. Cook roux over medium heat, whisking, 3 minutes. Add stock mixture in a fast stream, whisking constantly, then add cream, 1 teaspoon salt, and 1 1/2 teaspoons pepper. Bring to a boil, whisking, then stir in any turkey juices from platter and simmer 5 minutes.
- Serve turkey with gravy.
- What to drink:
- Lagier Meredith Mount Veeder Napa Valley Syrah '06
TURKEY IN CREAM SAUCE
I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. -Kathy-Jo Winterbottom, Pottstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender., Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 231mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
CREAMY TURKEY STEW
This is a variation on a recipe from Ontario Turkey. We like our version much better. The difference is poultry seasoning, no wine, and starting with cooked leftover turkey. We usually make a double batch and it never lasts very long.
Provided by j sr
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about 10 minutes.
- Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 34 g, Cholesterol 81.6 mg, Fat 16.1 g, Fiber 4.9 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 975.7 mg, Sugar 4.3 g
More about "simple creamed turkey recipes"
CREAMED TURKEY FOR TWO - BAKING MISCHIEF
From bakingmischief.com
4.9/5 (10)Total Time 8 minsCategory DinnerCalories 286 per serving
- In a medium skillet over medium heat, melt butter. Whisk in flour and cook for about 30 seconds until golden.
- Whisk in milk and broth. Continue to cook, stirring constantly, until mixture begins to bubble and thickens to the consistency of thick gravy, 3 to 6 minutes.
- Remove from heat and whisk in garlic, salt, and pepper. Stir in chicken and allow to sit over very low heat until chicken is warmed through, about 5 minutes.
CREAMED TURKEY WITH MUSHROOMS AND PEAS RECIPE
From thespruceeats.com
4.2/5 (9)Total Time 45 minsCategory Lunch, Dinner, EntreeCalories 790 per serving
CREAMED TURKEY NOODLE RECIPE
From crecipe.com
CREAMED TURKEY ON TOAST - THE HAPPY HOUSEWIFE™ :: COOKING
From thehappyhousewife.com
TURKEY CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CHILI RECIPES - RECIPEZAZZ.COM
From recipezazz.com
CREAMED TURKEY - RECIPE | COOKS.COM
From cooks.com
SOUTHERN-STYLE CREAMED TURKEY | THE KITCHEN IS MY …
From thekitchenismyplayground.com
OLD-FASHIONED CREAMED TURKEY - TURKEY RECIPES
From goodhousekeeping.com
EASY CREAMED TURKEY - CLASSIC-RECIPES
From classic-recipes.com
EASY CREAMED TURKEY RECIPE RECIPE FOR LASAGNA - FOOD NEWS
From foodnewsnews.com
LEFTOVER TURKEY IN GRAVY - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CREAMED TURKEY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMED TURKEY 'N' BISCUITS - NORINE'S NEST
From norinesnest.com
CREAMED TURKEY ON TOAST RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY TURKEY WITH NOODLES RECIPE | MYRECIPES
From myrecipes.com
34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CREAMED TURKEY ON TOAST - A FAMILY FEAST®
From afamilyfeast.com
CREAMY BAKED TURKEY RECIPE - ADD A PINCH
From addapinch.com
ONE OF OUR DELICIOUS LEFTOVER TURKEY RECIPES | CREAMED TURKEY
From cookingnook.com
CREAMED TURKEY AND BISCUITS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CREAMED TURKEY IN SHELLS RECIPE | MYRECIPES
From myrecipes.com
CREAMED TURKEY ON TOAST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMED TURKEY & {LEFTOVER TURKEY RECIPES} - MOMMY'S KITCHEN
From mommyskitchen.net
CREAMED TURKEY IN TOAST CUPS RECIPE
From crecipe.com
CREAMY TURKEY CASSEROLE (BUDGET-FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE OF DELICIOUS CREAMED TURKEY | MY FAVOURITE RECIPES
From myfavrecipes.netlify.app
FRUGAL FOODIE MAMA: CREAMED TURKEY OVER BISCUITS
From thefrugalfoodiemama.com
CREAMED TURKEY RECIPE | RECIPELAND
From recipeland.com
21 EASY TURKEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
33 EASY LEFTOVER TURKEY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY TURKEY AND NOODLES {EASY LEFTOVER TURKEY DISH} | LIL' LUNA
From lilluna.com
EASY BRINED TURKEY WITH CREAM GRAVY - GREATIST.COM
From greatist.com
RECIPE FOR CREAMED TURKEY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY TURKEY GRAVY RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RECIPE FOR CREAMED TURKEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM OF TURKEY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAMED TURKEY ON BISCUITS (WITH COOKING VIDEO) - A GOOD LIFE FARM
From cosmopolitancornbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love