Simple Gluten Free Strawberry Oatmeal Bars Recipes

SIMPLE GLUTEN FREE STRAWBERRY OATMEAL BARS

Steps:

• Preheat the oven to 350º F.
• Spray a 7x7 pan with coconut oil.
• In a large bowl, add all dry ingredients. Mix well.
• Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.
• Add a layer of fresh strawberries.
• Top with remaining crust and bake for 25-30 minutes.

GLUTEN FREE STRAWBERRY OATMEAL BARS

Steps:

• Place a rack in the center of your oven and pre-heat to 375 degrees F.
• Line an 8" x 8" baking pan with parchment paper so the paper overhangs the two sides.
• In a medium bowl, combine the oats, flour, brown sugar, ginger and sea salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened.
• Set aside ½ cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
• Scatter half of the strawberries over the crust, and then sprinkle on the cornstarch, lemon juice and 1/2 tablespoon granulated sugar evenly over the top. Scatter the remaining berries, then the remaining ½ tablespoon granulated sugar.
• Sprinkle the reserved ½ cup crumb mixture evenly on top. Berries will be peeking through the topping. Bake the bars for 35-40 minutes, until the fruit is bubbly and topping is golden. Cool on a wire rack completely.
• Once cooled, pull bars out of the pan using the parchment paper, then slice and serve.

STRAWBERRY OATMEAL BARS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
• Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

STRAWBERRY OATMEAL BARS

Steps:

• Make the Crust & Topping:1. Preheat the oven to 350 degrees Fahrenheit and line an 8" x 8" baking dish with parchment paper. 2. Add all of the ingredients for the crust and topping to a large bowl and stir well until everything is combined. The dough should be somewhat crumbly and not over oily. 3. Measure out ½ cup of the mixture and set it aside to reserve as the crumble topping. Transfer the remaining crust mixture to the parchment-lined prepared pan and press it into an even layer. 4. Use a fork to poke several holes into the crust. 5. Bake the crust for 15 to 20 minutes, or until it is just slightly golden brown. Make the Strawberry Filling:1. While the crust is baking, prepare the strawberry mixture. To do so, transfer the strawberries and granulated sugar (or pure maple syrup) to a saucepan with 2 tablespoons of water. Cover the pan and heat it on the stove top over medium heat. 2. Allow the mixture to come to a full boil and cook until the strawberries are very soft and much liquid is seeping out, about 8 to 10 minutes. Mash the strawberries using a spoon or fork until they reach your desired texture. Stir in the gluten-free all-purpose flour (or tapioca flour or corn starch) and continue cooking without the lid until the strawberry filling is nice and thick, about another 2 to 3 minutes. Make the Bars:1. Once the crust is out of the oven, pour the strawberry filling mixture over it and spread it evenly. Sprinkle the reserved crumble mixture on top. 2. Bake for 22 to 30 minutes, or until the topping is golden-brown. 3. Remove the strawberry oatmeal bars from the oven and allow them to cool completely before slicing and serving. 4. Serve with a scoop of vanilla ice cream and fresh berries for an even more decadent dessert.

GLUTEN FREE STRAWBERRY OATMEAL BREAKFAST BARS

Steps:

• Preheat the oven to 350 degrees.
• Spray a 7x7 pan with coconut oil.
• In a large bowl, add all dry ingredients. Mix well.
• Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.
• Add a layer of fresh strawberries.
• Top with remaining crust and bake for 25 minutes.