Simple Sausage Balls Recipes

EASY SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
• Bake for 12 to 15 minutes. Serve hot.

SIMPLE SAUSAGE BALLS

Steps:

• Line a large baking sheet with parchment paper. Preheat oven to 350 degrees F.
• In a large bowl, add the sausage and Bisquick. Mix with your hands until well combined and no dry flour remains. Add the cheese. Mix until well combined.
• Scoop out a heaping tablespoon of the mixture into your hands and roll into a ball.* Make 24 balls.
• Place the balls on a baking sheet at least 1 inch apart. Bake for 25 minutes.
• Transfer the balls to a paper towel lined dish. Blot away any excess grease with paper towels.
• Serve warm with your favorite dipping sauce.

SUPER SIMPLE SAUSAGE BALLS

Steps:

• Mix all ingredients well.
• Bake at 350 til golden brown, about 25-30 minutes.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SAUSAGE BALLS

Steps:

• Allow cheese and sausage to reach room temperature.
• Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
• NOTE: Mixture will be quite dry.
• Line a cookie sheet with aluminum foil.
• Spray well with vegetable oil spray.
• Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
• Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
• Drain on paper toweling.
• Serve warm with Versatile Mustard Dip (Recipe #150023).