Simple Savory Scrambled Egg Recipes

SAVOURY SCRAMBLED EGGS

Steps:

• In a large frypan over medium heat, saute onion and bacon until soft.
• Add tomato and mushrooms, and cook, stirring a further 2 minutes.
• Add herbs and stir through.
• crack eggs into a jug and whisk until just combined, add to frypan with other ingredients.
• Let eggs rest for 30 seconds, then scrape bottom of pan, lifting eggs. This forms the egg mix into curds. Continue doing this until the eggs are firm and cooked to your liking.
• Serve with hot buttered toast.

SAVORY SCRAMBLED EGGS

Steps:

• In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
• Fold in tomato and green onion.
• Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
• When butter foams, add egg mixture all at once.
• Let set for 20 seconds.
• Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
• Add sour cream and stir until blended.
• Serve right away.

SWEET & SAVORY SCRAMBLED EGGS

Steps:

• 1. Heat the oil in a frying pan and add the onions and saute for 3 - 5 minutes, then add the garlic, stirring to keep from burning.
• 2. Next add the chopped tomatoes, sugar, oregano and thyme and cook on medium heat for 3 - 5 minutes or until the mixture thickens a bit.
• 3. In a small bowl, whisk the eggs with salt & pepper and slowly add them to the pan. Lower the heat and stir constantly until cooked about 3 - 5 minutes.
• 4. Garnish with parsley and serve with a nice crusty bread.

SAVORY SCRAMBLED EGGS

Steps:

• 1. Melt butter in 10 inch broiler pan.
• 2. Combine eggs, milk, seasonings; pour into pan.
• 3. Cook over low heat; stirring constantly until eggs begin to thicken.
• 4. Add cream cheese cut in squares.
• 5. Continue cooking, stirring until cheese is blended and eggs are firm but moist.