SIMPLE SUGAR FREE SNOW CONE SYRUPS
Super Simple Sugar-Free Snow Cone Syrups involve no cooking this summer! Just get the water hot, add additional ingredients and whisk!
Number Of Ingredients 8
Steps:
- Dissolve the sweetener and pinch of salt completely into the hot water
- SLOWLY add the Xantham Gum and whisk briskly to keep it from clumping! Note! You could stop right here and have a plain/unflavored sweet syrup to flavor differently per snow cone, or continue to Step 3 and make a whole batch of the same flavor.
- Add your choice of extract, or a combination of extracts and optional ingredients (cream and/or food coloring)
- And now ... wait patiently while it CHILLS! (Hot syrup and shaved ice don't get along well!)
- Use your favorite kitchen gadget (e.g. Vitamix, Ninja, or Rival's Snow Cone machine pictured above) to shave ice, or just sneak over to your favorite snow cone stand and order a cup of shaved ice!
- Add 3 Tablespoons of syrup per 1 to 1.5 cups of shaved ice and ENJOY!
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
SUGAR-FREE SNOW CONE SYRUP MADE-FAST!
Choose your flavor! We keep a variety of flavors in the fridge and eat these all day long. You can purchase plastic squirt bottles from a craft store or the craft dept of Walmart at a cost of about $1 each. NOTE: A package of Kool Aid is .14 oz but zaar changes it to 1/4 oz. :/
Provided by 2Bleu
Categories Beverages
Time 1m
Yield 4 cups
Number Of Ingredients 3
Steps:
- To a 4 cup glass pyrex measuring cup add the Kool Aid and Splenda. Add water to the 4 cup mark and stir gently to combine (Splenda will dissolve quickly).
- Transfer to plastic squirt bottles. Refrigerate and use as needed. To use, just pour desired amount over shaved ice and serve.
Nutrition Facts : Sodium 5.3
SUGAR-FREE SIMPLE SYRUP
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners. I didn't have as much success with the Pink (Sweet N Low) or Blue (Equal) products. Beyond the obvious differences in proportions, the other products didn't give me a syrup-like consistancy and the flavors weren't as "clean". While I used Splenda, there are now generic or house brand sucralose sweeteners that work as well. Don't, however, confuse *Splenda for Baking* with bulk Splenda. The baking and brown sugar versions of the Splenda product are 50% sucrose (sugar). I will have to assume that any generic and house brand baking products will be similar in content. It's important to read the product lables to know what you're dealing with. The version with maltodextrin and sucralose is what is called for in this recipe. The versions that also contain sucrose aren't suitable for this particular purpose. However, they are great for baking and other recipes that require some sugar to make the dish come out properly.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Dissolve Splenda in water and allow to cool. Strain through a coffee filter to remove sediment. Use wherever a recipe calls for simple syrup.
- VARIATIONS: You can flavor this syrup for other uses.
- Ginger syrup: Simmer finely minced fresh ginger in syrup for about 40 minutes. Strain and cool.
- Orange (or Lemon) syrup: Add the zest of one orange (or large lemon) and about a tablespoon of juice to 1/2 cup of syrup and simmer for about 40 minutes. Strain and cool.
- Spice syrup: Stick cinnamon (crushed) simmered with a drop of red food coloring gives you a delightful cinnamon syrup. Other sweet spices such as nutmeg, clove, or allspice will also yield interesting flavors.
- Table syrup: Maple flavoring with a bit of real maple syrup isn't bad on waffles. Adding 2 tablespoons to dark (blackstrap) molasses to about 1/2 cup of simple syrup isn't bad either if you like cane syrup on your hotcakes.
- Chocolate syrup: Add cocoa and vanilla to taste. Try this version with some added cinnamon for a Mexican chocolate version.
Nutrition Facts : Sodium 0.8
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Top Asked Questions
How do you make homemade snow cone syrup?
4) Apple cinnamon snow cone syrup: 4 cup apple juice, 1/2 cup sugar, 2 cinnamon sticks. 5) Raspberry snow cone syrup: 1 1/2 cup raspberries, 1 cup sugar, 1 cup water. 6) Vanilla snow cone syrup: 1 cup sugar, 1 cup water, 2 tsp homemade vanilla extract.Can you make a sugar free snow cone?
You can make sugar-free sno-cone syrup although it may not be as syrup-y as the version made with sugar. To make sugar-free snow cone syrup, dissolve 1 cup of Splenda into 1 cup of boiling water, then add the Kool-Aid mix. You can experiment with other no-calorie sweeteners as well. Can I make a snow cone without a snow cone maker?How many calories are in a sugar-free snow cone syrup?
The 1 oz sugar-free snow cone syrup contains 1 g Carbs, 0% Fat, 0% Protein nutrition with no sugar. The normal snow cone contains 90 calories per ounce of regular syrup and there are 4 calories are in 1 ounce of sugar-free snow cone syrup. With this sugar-free syrup, you will enjoy your no-cook treat.How many snow cones will one recipe cover?
Resulting quantity will vary based on how long you boil the syrup and how thick you like your snow cone syrup to be. However, in general 1 batch of any of the recipes will make about 2 cups of syrup. HOW MANY SNOW CONES WILL 1 RECIPE COVER? 10-30 snow cones can be made per syrup batch, depending on the size of the snow cones in question.