Simple Swiss Meringue Macarons Recipes

SIMPLE SWISS MERINGUE MACARONS

Simple Swiss Meringue Macarons image

Simple Swiss Meringue Macaron Recipe

Provided by Liv

Categories Dessert

Number Of Ingredients 7

Ingredients

160 g Egg Whites
160 g Granulated Sugar
160 g Almond Flour
20 g Optional Flavor (Cookie, cocoa, pumpkin spice, etc.)
65 g Egg Whites
130 g Granulated Sugar
195 g Butter (Room Temperature)

Steps:

Preheat oven to 300 degrees.
Use a double boiler and heat and whisk egg whites and granulated sugar until reaches 160 degrees or hot to the touch.
Add mixture to your mixer and whip until stiff peaks are formed.
Add almond flour, powdered sugar and any desired flavor ingredient and follow macaronage steps.
Pipe your mixture onto parchment lined baking sheet in rounds. Lift pan about ten inches above counter and drop a few times to remove bubbles.
Allow your rounds to sit for about ten minutes. Bake for 18-20 minutes.
Remove and allow to cool on parchment paper.
Combine all ingredients in mixer and blend until peaks are formed.
Pipe filling inside two of your macarons.
Refrigerate in airtight container until ready to serve.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

BEST EVER MACARONI CHEESE RECIPE

Best ever macaroni cheese recipe image

This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Provided by Jennifer Joyce

Categories Dinner

Time 50m

Number Of Ingredients 9

Ingredients

50g baguette, cut into small chunks
2 tbsp butter, plus 1 tbsp melted
350g spiral or other short pasta
1 garlic clove, finely chopped
1 tsp English mustard powder
3 tbsp plain flour
500ml whole milk
250g vegetarian mature cheddar, grated
50g parmesan (or vegetarian alternative), grated

Steps:

Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium

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