Simple Syrup For Brandy Milk Punch Recipes

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BRANDY SIMPLE SYRUP



Brandy Simple Syrup image

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.

Provided by Glory

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 24

Number Of Ingredients 4

2 cups water
1 cup white sugar
½ teaspoon grated lemon zest
¼ cup brandy

Steps:

  • In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
  • When ready to use, mix in brandy. Brush onto cake layers before frosting.

Nutrition Facts : Calories 39.5 calories, Carbohydrate 8.3 g, Sugar 8.3 g

BRANDY MILK PUNCH



Brandy Milk Punch image

Provided by Food Network

Categories     dessert

Time 3m

Yield 6 cocktails

Number Of Ingredients 8

1 1/2 cups 2-percent milk
1/2 cup skim milk
12 ounces bourbon
2 egg whites*
1/2 cup sugar
1/2 cup cold water or ice
1 tablespoon vanilla extract
Ground nutmeg, as needed

Steps:

  • Combine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously. Serve in a rocks glass and sprinkle with nutmeg, to taste.

BRANDY MILK PUNCH



Brandy Milk Punch image

This delicious brandy milk punch recipe can be found in "In the Land of Cocktails" by Ti Adelaide Martin and Lally Brennan.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 6

2 ounces brandy
1 ounce Simple Syrup for Brandy Milk Punch
1/2 teaspoon pure vanilla extract
1 1/2 ounces milk
Ice
Freshly grated nutmeg, for garnish

Steps:

  • Place brandy, simple syrup, vanilla, and milk in a cocktail shaker and fill with ice. Strain mixture into a rocks glass filled with ice. Garnish with nutmeg and serve immediately.

BRANDY MILK PUNCH



Brandy Milk Punch image

Provided by Food Network

Categories     dessert

Time 5m

Yield 6 cocktails

Number Of Ingredients 8

1 1/2 cups milk
1/2 cup heavy cream
12 ounces bourbon
1 egg white, optional
1/2 cup sugar
1/2 cup very cold water
1 tablespoon vanilla extract
Nutmeg, to taste

Steps:

  • Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.

BRANDY MILK PUNCH



Brandy Milk Punch image

Categories     Brunch     Brandy

Yield makes 1 cocktail

Number Of Ingredients 4

2 ounces brandy or bourbon
4 ounces milk
1/2 ounce Simple Syrup (p. 376)
Grated nutmeg or Tia Maria liqueur, to finish

Steps:

  • Place the brandy, milk, and Simple Syrup with ice cubes in a shaker or blender, and shake or blend until frothy.
  • Pour into a rocks glass or strain into a martini glass. Top with a little grated nutmeg or lace with a splash of Tia Maria.

BRANDY MILK PUNCH



Brandy Milk Punch image

Categories     Milk/Cream     Alcoholic     Brandy     Winter     Nutmeg     Gourmet     Drink

Yield Makes 1 drink.

Number Of Ingredients 4

1 teaspoon sugar
1 jigger brandy
1 cup very hot milk
Nutmeg

Steps:

  • In a blender (heated with hot water if its container is glass) put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg.
  • Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg.
  • Serve the drink at once.

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