Simple Syrup For Chartreuse Punch Recipes

CHARTREUSE PUNCH

Chartreuse Punch image

Chartreuse, a French liqueur made by monks, is said to contain more than 130 herbs. It's available in most liquor stores.

Provided by Martha Stewart

Categories Drink Recipes

Time 30m

Yield Makes 10 cups

Number Of Ingredients 7

Ingredients

2 cups herbal liqueur, preferably green Chartreuse, chilled
2 cups gin, chilled
1/2 cup plus 2 tablespoons fresh lime juice, strained and chilled
Simple Syrup for Chartreuse Punch, chilled
1 bottle (1 liter) seltzer, chilled
Ice cubes
Lime slices, for garnish

Steps:

Stir together Chartreuse, gin, lime juice, and simple syrup in a punch bowl. Pour in seltzer just before serving. Ladle into ice-filled glasses, and garnish each with a lime slice.

SIMPLE SYRUP

Simple Syrup image

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Provided by Shaggy

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 2

Ingredients

1 cup white sugar
1 cup water

Steps:

In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g

BRANDY SIMPLE SYRUP

Brandy Simple Syrup image

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.

Provided by Glory

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 15m

Yield 24

Number Of Ingredients 4

Ingredients

2 cups water
1 cup white sugar
½ teaspoon grated lemon zest
¼ cup brandy

Steps:

In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
When ready to use, mix in brandy. Brush onto cake layers before frosting.

Nutrition Facts : Calories 39.5 calories, Carbohydrate 8.3 g, Sugar 8.3 g

SIMPLE SYRUP FOR CHARTREUSE PUNCH

Simple Syrup for Chartreuse Punch image

This recipe is used in our Chartreuse Punch.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Time 30m

Yield Makes about 1/2 cup

Number Of Ingredients 2

Ingredients

1/2 cup sugar
1/2 cup water

Steps:

Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

SIMPLE SYRUP

Simple Syrup image

Provided by Food Network

Time 10m

Yield 2 1/3 cups

Number Of Ingredients 3

Ingredients

2 1/2 cups sugar
Full 1 cup water
1/2 lemon, juiced

Steps:

Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.

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