Simple Vegetable Stuffed Toast Sandwichesmy Old Favourite Recipes
FRENCH TOAST
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
SIMPLE VEGETABLE STUFFED TOAST SANDWICHES(MY OLD FAVOURITE!)
Long long ago an old buddy whose hobby is emailing me recipes(his favourites gathered from various parts of India, emailed this across. I think it was way back in Jan this year. Its a great recipe enjoyed by everyone at home. This is specially for Sandy One who requested for a vegetarian sandwich recipe. I sincerely hope you'll like it as much as I do.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 3 sandwich
Number Of Ingredients 9
Steps:
- Boil the potatoes.
- Cut the remaining vegetables finely.
- Take the boiled potatoes and mash them with the other vegetables well.
- Add all the ingredients mentioned under the heading"masalas".
- Mix well using your palm.
- Take 2 bread slices and cut their sides.
- Apply some butter or margarine on both.
- Put the above prepared mixture on one bread slice.
- Cover with the other slice.
- Now toast it in the bread toaster if you desire or munch on right away!
- Enjoy this with Tomato Ketchup or Green chutney.
VEGETABLE STUFFED SANDWICH
Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from Caprial's Cafe Favorites cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the loaf in half horizontally. Remove some of the bread from the middle of each half to form a hollow.(I save the bread in the freezer to make homemade bread crumbs). If making this to eat immediately, you may toast the bread if you like under the broiler till light brown around the edges.
- In a small bowl, mix together the onion, red peppers, artichoke hearts, and tomatoes. Set aside.
- Blend the garlic, cream cheese, goat cheese, basil, salt, and pepper in a food processor until smooth.
- Add the vegetable mixture and mix just until incorporated.
- Spoon into the hollows in the bread and sadwich the two halves of the loaf together.
- Slice into 4 portions and serve at room temperature. Enjoy!
Nutrition Facts : Calories 517.1, Fat 19, SaturatedFat 10.4, Cholesterol 47.9, Sodium 845, Carbohydrate 72.5, Fiber 7.4, Sugar 6.7, Protein 15.7
SAUSAGE STUFFED FRENCH TOAST
Steps:
- Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
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