Simple Vietnamese Cabbage And Pork Soup Recipes

SIMPLE VIETNAMESE CABBAGE AND PORK SOUP

Steps:

• Take a stockpot of water to a rolling boil.
• Add in the pork neck bones or country ribs for 5 minutes. Clean impurities off of the neck bones. Drain the stockpot and clean it.
• Fill the cleaned stock pot with 6 cups of water.
• Add in the cleaned neck bones or pork and fish sauce, salt, chicken both bullion, and black pepper. Allow the pork to cook for 45 minutes on medium heat. Make sure you clean out impurities every 10 minutes by using a ladle to skim off the impurities off the top.
• In the last 5 minutes of cooking, add in cabbage and allow it to soften and cook through.
• When serving, add in green onion and cilantro as garnish. Serve with jasmine rice.

PORK AND CABBAGE SOUP

Steps:

• Place sausage in a large pot, break apart, and cook until evenly brown.
• Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.