Simple Witch Finger Pretzel Rods Recipes

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WITCHES' FINGERS



Witches' Fingers image

You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. -Beth Tomkiw, Chief Content Officer, Taste of Home

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 3

1-1/2 cups vibrant green candy coating disks
6 pretzel rods, broken in half
6 jelly beans, cut in half lengthwise

Steps:

  • In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.

Nutrition Facts : Calories 155 calories, Fat 7g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 131mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

SIMPLE WITCH FINGER PRETZEL RODS



SIMPLE Witch Finger Pretzel Rods image

Provided by simplepartyfood

Time 15m

Number Of Ingredients 4

10 Pretzel rods
8 oz. Bright white candy melts
20 Sliced almond pieces
Gel Food Coloring: Green and Black

Steps:

  • Preheat an oven to 400° F. Line a sheet pan with parchment paper.
  • In a small bowl, combine 1/8 tsp of black gel food coloring with a few drops of water and stir to dissolve the food color.
  • Add the almonds to the bowl and stir until they are black on all sides. Transfer them to the parchment lined sheet pan (make sure they are in an even layer) and bake for 5 minutes.
  • Next, break the pretzel rods in half so you have 20 4" rods.
  • Melt the candy melts according to the package directions.
  • Once the candy melts have fully melted, add in 1/4 tsp of green food coloring. If you'd like a brighter color, add another 1/4 tsp and stir. Continue until you get the color you're looking for.
  • Dip each pretzel rod into the green candy melts and then tap it on the side of the bowl to allow any excess chocolate to drip off.
  • While the chocolate is still soft, place an almond on the tip of the pretzel. Make sure to place the pointed end of the almond upward so it looks like a nail.
  • Next, use a toothpick to draw 3 small lines just below the nail and 3 small lines just above where the chocolate dip ends. This will make the pretzel rod truly look like a finger!
  • Continue with all the pretzels until done.

Nutrition Facts : ServingSize 20 pretzel rods

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