Spiked Irish Cream Hot Cocoa Recipes

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SPIKED IRISH CREAM HOT COCOA



Spiked Irish Cream Hot Cocoa image

If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.

Provided by By Stephanie Wise

Categories     Beverage

Time 15m

Yield 8

Number Of Ingredients 8

8 cups milk
1 cup unsweetened baking cocoa
1 cup sugar
1 teaspoon salt
2 teaspoons vanilla
1 cup Irish cream liqueur
1/2 cup vodka, if desired
Whipped cream, chocolate chips, chocolate cookie straws for serving, if desired

Steps:

  • In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
  • Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.

Nutrition Facts : ServingSize 1 Serving

BAILEYS HOT CHOCOLATE



Baileys Hot Chocolate image

Baileys Hot Chocolate recipe takes indulgence to the next level with delicious toppings like whipped cream, chocolate sauce, and sprinkles!

Provided by Baileys

Categories     Drinks Recipes

Yield 1

Number Of Ingredients 4

2 ounces Baileys® Original Irish Cream
1 cup prepared hot chocolate
Whipped cream
Chocolate topping

Steps:

  • Prepare hot cocoa and pour into a mug. Stir in Baileys® Original Irish Cream. Top with whipped cream and drizzle with chocolate syrup.

Nutrition Facts : Calories 536.8 calories, Carbohydrate 69.8 g, Cholesterol 41.3 mg, Fat 12.4 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 7.6 g, Sodium 164 mg, Sugar 60.7 g

SPICED HOT COCOA



Spiced Hot Cocoa image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 24 cups

Number Of Ingredients 5

4 cups confectioners' sugar
1 teaspoon ground cardamom
2 cups Dutch-process cocoa powder
2 teaspoons vanilla powder
1/2 teaspoon freshly ground pepper

Steps:

  • Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

IRISH HIPPIE'S HARD HOT COCOA



Irish Hippie's Hard Hot Cocoa image

This deliciously sweet hard hot cocoa has a nice thick texture due to the hemp milk, making it friendly to those adults who are vegan, vegetarian, allergic to milk or soy, or lactose intolerant. It is an easy recipe to follow; all you need to do is combine, heat, stir, and enjoy! Toppings of your choice, such as vegan whipped cream or vegan marshmallows, are optional.

Provided by FORESTPINE

Categories     Drinks     Cocktail Recipes     Whiskey Drinks Recipes

Time 8m

Yield 1

Number Of Ingredients 8

1 cup hemp milk
½ cup almond milk
1 ⅔ tablespoons chocolate syrup, divided
1 teaspoon white sugar
⅓ (14 ounce) can coconut milk
¼ cup whiskey
⅔ tablespoon brown sugar
⅔ teaspoon vanilla extract

Steps:

  • Combine hemp milk, almond milk, 1 tablespoon chocolate syrup, and white sugar in a small saucepan over medium heat. Stir cocoa until warm, 3 to 5 minutes.
  • Whisk together coconut milk, whiskey, remaining 2/3 tablespoon chocolate syrup, brown sugar, and vanilla extract. Stir about 2 tablespoons of the coconut-whiskey mixture into the cocoa.

Nutrition Facts : Calories 717.6 calories, Carbohydrate 61.8 g, Fat 34.6 g, Fiber 3.8 g, Protein 6.8 g, SaturatedFat 25.4 g, Sodium 252.3 mg, Sugar 32.6 g

HOT IRISH CREME MOCHA



Hot Irish Creme Mocha image

Simply irresistible: offer steaming cups of decadent mocha with hint of Irish cream, surprisingly easy when you start with instant cocoa mix.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 7

6 cups hot strong brewed coffee
4 envelopes (1.25 oz each) Irish creme instant cocoa mix
1/4 cup powdered sugar
2 cups half-and-half
1/4 cup Irish creme-flavored syrup, if desired
Sweetened whipped cream, if desired
Chocolate shavings, if desired

Steps:

  • In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
  • Serve in mugs; top with whipped cream and chocolate shavings.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 90 mg, Sugar 20 g

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