Simple Yet Yummy Tortellini Salad Recipes

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EASY TORTELLINI SALAD



Easy Tortellini Salad image

A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!

Provided by Lillian

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 3h25m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package dried spinach tortellini
1 (8 ounce) package dried three-cheese tortellini
1 cup grape tomatoes, halved
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 (6 ounce) can sliced black olives, drained
½ red onion, thinly sliced
¼ cup grated carrots
1 ½ cups oil and vinegar dressing

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
  • Drain well, and allow tortellini to cool.
  • Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
  • Cover and refrigerate until chilled, at least 3 hours or overnight.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g

SUPER SIMPLE TORTELLINI SALAD



Super Simple Tortellini Salad image

A family favorite around our house! I typically serve this along with any meat that was grilled. It's requested over and over by my kids, and I always get requests for the recipe when others join us for dinner! Enjoy!

Provided by KeithsKelly

Categories     High In...

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (19 ounce) bags frozen cheese, tortelinni
1 lb frozen baby peas
2 celery ribs, diced
3 green onions, diced
1/2 green peppers or 1/2 red pepper, diced
ranch dressing
1 cup shredded cheddar cheese (optional)

Steps:

  • Boil your frozen tortellini in salted water until they pop up to the surface or until desired doneness.
  • Drain pasta and rinse in cold water, allow to drain again.
  • Add all veggies.
  • Top with ranch salad dressing (I use Hidden Valley Lite) and mix well. I don't list an amount here, just keep adding until everything is well coated!
  • As for the cheddar cheese, sometimes I add it in, sometimes I don't -- depends on the mood of the day! It's delicious either way!
  • This can be served immediately, chilled for an hour or so, or even made a day in advance. If you're making it a day or so ahead of time, be sure to either add extra ranch dressing when making it or have more on hand when serving as the tortellini really soaks it up in the fridge! Enjoy!

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