Simple Yogurt With Fresh Figs Recipes

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GREEK YOGURT WITH A FIG, DATE, AND HONEY SWIRL



Greek Yogurt with a Fig, Date, and Honey Swirl image

Provided by Tyler Florence

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 11

1/4 cup walnuts
1/4 cup almonds
1/4 cup pine nuts
6 figs, fresh or dried, cut into quarters
6 dates, pitted and chopped
1/2 cup honey
1/4 cup water
1 lemon, juiced
1 cinnamon stick
2 cups Greek yogurt*
Mint leaves for garnish

Steps:

  • Toast the nuts in a saute pan over medium heat until they become fragrant. Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly. In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick. Cook for about 10 minutes until fruit is soft. Set aside and let it cool slightly; remove the cinnamon stick. Place the yogurt in a big bowl. Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt. Sprinkle on the nuts and garnish with mint leaves. Serve immediately.;

GREEK BLOSSOMS - FRESH FIGS WITH HONEY, YOGURT, AND WALNUTS



Greek Blossoms - Fresh Figs With Honey, Yogurt, and Walnuts image

Fresh figs cut into 'blossoms' and filled with honey, yogurt and walnuts! Also see the Lemon Mascarpone and Pistachio variation, below. These fig blossoms make a grand appetizer, or ending to any meal. Food of the Gods and Goddesses!

Provided by BecR2400

Categories     Dessert

Time 10m

Yield 8 Fresh Fig Appetizers, 8 serving(s)

Number Of Ingredients 9

8 fresh figs, sliced lengthwise into quartered 'blossoms'
2 tablespoons fig marmalade
2 tablespoons Greek yogurt
2 tablespoons honey
8 dashes ground cinnamon
2 tablespoons herbed chevre goat cheese, coarsely crumbled
8 walnut pieces
fresh mint leaves, to garnish
whole wheat crackers or sliced baguette, if desired

Steps:

  • Use a sharp knife to mark an "X" on the top of each fig, being careful not to cut more than 3/4 of the way down the fruit.
  • Spread open each fig 'blossom', to expose the pink center. Arrange the figs on a platter.
  • Use a small spoon to fill each fig with marmalade, Greek yogurt, and honey. Dust with cinnamon.
  • Finish with small chunks of herbed chevre, walnut pieces, and fresh mint sprigs. Serve immediately.
  • Good with Carr's whole wheat crackers or baguette slices, for a more substantial snack.
  • VARIATION: Substitute creme fraiche for the yogurt, mascarpone cheese with lemon zest for the herbed chevre, and green pistachios instead of walnuts. Drizzle with honey and dust with cinnamon -- yum!

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