Simply Elegant Chicken Divan Casserole Recipes

CHICKEN DIVAN CASSEROLE

Steps:

• Place chicken breasts into a large pot and cover with water; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Remove chicken from the water.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 6 minutes. Chop broccoli.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a deep saucepan over low heat. Add onion and garlic; cook and stir until onion is clear and tender, 8 to 12 minutes. Add garlic salt, parsley, salt, and pepper.
• Pulse cauliflower in a blender or food processor until it resembles rice. Add cauliflower and chicken broth to the onion mixture; cook and stir until broth is nicely absorbed, about 10 minutes. Add heavy cream and lemon juice. Let simmer, uncovered, stirring occasionally, until well combined, about 10 minutes. Stir in mayonnaise and remove from heat. Let sauce cool until thickened.
• Pull chicken apart with 2 forks into bite-size pieces. Add 1/2 the pulled chicken to the sauce.
• Line the bottom of a casserole dish with the rest of the pulled chicken. Lay steamed broccoli on top; pour the cauliflower sauce over the broccoli. Top with Cheddar cheese. Cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese at the edges is slightly browned, about 10 minutes more. Let casserole cool for 5 to 10 minutes; slice into 6 even portions.

EASY CHICKEN DIVAN

Steps:

• Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
• In a large bowl combine the chicken and broccoli evenly. Place the mixture into the prepared pan.
• In a medium bowl whisk together the sour cream, mayonnaise, heavy cream, chicken broth, bouillon, and pepper. Pour the sour cream mixture evenly on top of the chicken and broccoli.
• Sprinkle the cheese evenly on top.
• In a medium bowl combine the butter, salt, and breadcrumbs. Evenly sprinkle the breadcrumbs on top of the cheese layer.
• Bake for 25-30 minutes until warmed through and toasted on top.
• Serve warm.

EASY CHICKEN DIVAN CASSEROLE

Steps:

• Cook broccoli just until tender.
• Place chicken breasts in a large pan; cover with water and add Worcestershire sauce and garlic.
• Bring to a boil; reduce heat and simmer about 25 minutes.
• Drain and cool.
• Lightly spray a 3-quart casserole with non stick cooking spray.
• Cut chicken into chunks.
• Place broccoli into casserole; top with chicken pieces.
• Combine soup, mayonnaise, and lemon juice.
• Pour over chicken.
• Sprinkle with cheese and herb seasoned stuffing crumbs if drizzle melted margarind ove dry crumbs.
• Bake in a preheated 350 degree oven for 35 to 45 minutes.

CHICKEN DIVAN

Steps:

• Prep: Preheat oven to 450 F degrees. Place broccoli in a large pot boiling water and cook 3 to 5 minutes or just until tender crisp. Drain well.
• Mix: In a large bowl combine the cooked chicken, chicken soup, sour cream, 1 cup of the cheese, milk, salt and pepper. Stir in the broccoli.
• Dump: Transfer to a 9x13-inch casserole dish. Top with remaining cheese.
• Top: In a small bowl toss the breadcrumbs together with the butter. Sprinkle the breadcrumbs over the casserole.
• Bake: Place the casserole dish in the oven and bake for 20 minutes or until bubbly.

SIMPLY ELEGANT CHICKEN DIVAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray a 2 qt.
• baking dish with Pam.
• Put broccoli in bottom of pan.
• Mix soup, mayonnaise, lemon juice, and curry.
• Spread on top of broccoli.
• Layer chicken on top of soup mixture.
• Sprinkle with cheese.
• Mix crumbs and butter and sprinkle over cheese.
• Bake uncovered for about 30 minutes until hot.

EASY CHICKEN DIVAN

Steps:

• In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

CHICKEN DIVAN RECIPE

Steps:

• Preheat oven to 350 degrees F. Spray a 9x13 pan with nonstick coconut or avocado oil cooking spray.
• Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Set aside
• Add 1 tablespoon avocado oil to a large skillet. Heat over medium-high heat until very hot. Toss the broccoli in a skillet and sauté for 30 seconds. Add 1/2 cup chicken broth, cover pan, and lower heat to medium. Steam broccoli until tender about 2 - 3minutes. Transfer broccoli to prepared bake dish in an even layer.
• Melt one tablespoon butter (you can substitute with olive oil or avocado) over medium heat. Turn the heat up to medium-high and add chicken in a single layer and sear it. Continue to cook and stir chicken until cooked through. Then evenly layer chicken on top of broccoli.
• Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat (or just use olive oil for dair-free version). Whisk in cassava flour and cook stirring for 1 minute. Turn heat to low then gradually whisk in remaining 1 1/2 cups chicken broth and 1 cup of milk. Add remaining 1 cup milk, then add Dijon, Worcestershire sauce, spices, and chicken bouillon.
• Bring sauce to a boil, whisking constantly. Reduce heat to a simmer and whisk often until thick. Remove from heat, set it asaide, and whisk in 1/2 cup cheddar until melted. Add Parmesan cheese, whisk it until melted. Then whisk the sour cream in until blended. Pour sauce over broccoli and chicken and spread into an even layer.
• Cashew sauce: Add all the ingredients to the high- speed blender. Tharnser it to a small pot and cook it for 5 minutes, whisking in occasionally.
• Breadcrumbs topping: Melt butter over medium heat in a medium skillet. Add Panko and stir to coat. Continue cooking until crumbs become golden brown. Evenly sprinkle over cheese. Cover Chicken Divan with a lid and bake at 350 degrees for 30 minutes.