Simply Elegant Chicken Divan Casserole Recipes

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CHICKEN DIVAN CASSEROLE



Chicken Divan Casserole image

Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.

Provided by Chef DJ

Categories     World Cuisine Recipes     European     French

Time 1h47m

Yield 8

Number Of Ingredients 14

2 skinless, boneless chicken breast halves
4 cups broccoli florets, or to taste
3 tablespoons butter
1 small onion, chopped
1 ½ teaspoons minced garlic
½ teaspoon garlic salt
⅛ teaspoon dried parsley
salt and ground black pepper to taste
3 cups cauliflower florets
1 cup chicken broth
1 cup heavy whipping cream
1 teaspoon lemon juice
½ cup mayonnaise
2 cups shredded Cheddar cheese

Steps:

  • Place chicken breasts into a large pot and cover with water; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Remove chicken from the water.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 6 minutes. Chop broccoli.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a deep saucepan over low heat. Add onion and garlic; cook and stir until onion is clear and tender, 8 to 12 minutes. Add garlic salt, parsley, salt, and pepper.
  • Pulse cauliflower in a blender or food processor until it resembles rice. Add cauliflower and chicken broth to the onion mixture; cook and stir until broth is nicely absorbed, about 10 minutes. Add heavy cream and lemon juice. Let simmer, uncovered, stirring occasionally, until well combined, about 10 minutes. Stir in mayonnaise and remove from heat. Let sauce cool until thickened.
  • Pull chicken apart with 2 forks into bite-size pieces. Add 1/2 the pulled chicken to the sauce.
  • Line the bottom of a casserole dish with the rest of the pulled chicken. Lay steamed broccoli on top; pour the cauliflower sauce over the broccoli. Top with Cheddar cheese. Cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese at the edges is slightly browned, about 10 minutes more. Let casserole cool for 5 to 10 minutes; slice into 6 even portions.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 7.8 g, Cholesterol 104.6 mg, Fat 36.6 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 17.4 g, Sodium 614.5 mg, Sugar 2.5 g

SIMPLY ELEGANT CHICKEN DIVAN CASSEROLE



Simply Elegant Chicken Divan Casserole image

Make and share this Simply Elegant Chicken Divan Casserole recipe from Food.com.

Provided by Junebug

Categories     < 60 Mins

Time 45m

Yield 1 casserole

Number Of Ingredients 9

2 packages frozen chopped broccoli, cooked
2 cups cubed cooked chicken breasts
2 cans cream of chicken soup
1 cup hellman mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup cheddar cheese, grated
1/2 cup soft breadcrumbs
1 teaspoon butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 2 qt.
  • baking dish with Pam.
  • Put broccoli in bottom of pan.
  • Mix soup, mayonnaise, lemon juice, and curry.
  • Spread on top of broccoli.
  • Layer chicken on top of soup mixture.
  • Sprinkle with cheese.
  • Mix crumbs and butter and sprinkle over cheese.
  • Bake uncovered for about 30 minutes until hot.

EASY CHICKEN DIVAN CASSEROLE



Easy Chicken Divan Casserole image

Make and share this Easy Chicken Divan Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Chicken

Time 45m

Yield 9 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen chopped broccoli, thawed and drained
2 cups cubed cooked chicken
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon curry powder
1/2 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Combine broccoli and chicken in the bottom of a greased 13 x 9 x 2 casserole dish. Set aside.
  • Combine soup, mayonnaise, lemon juice and curry powder in a bowl, pour over broccoli and chicken mixture.
  • For topping - Miz together cheese and bread crumbs with butter. Sprinkle over top of casserole.
  • Bake for 30 minutes.

Nutrition Facts : Calories 291.3, Fat 18.6, SaturatedFat 5.2, Cholesterol 45.5, Sodium 759.8, Carbohydrate 18.6, Fiber 2.2, Sugar 3.3, Protein 13.8

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