Simply Smashing Loaded Kimchi Potatoes 5fix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLY SMASHING LOADED KIMCHI POTATOES #5FIX



Simply Smashing Loaded Kimchi Potatoes #5FIX image

5-Ingredient Fix Contest Entry. These mashed potatoes are a riff on a fully-loaded baked potato, but with a spicy Korean twist! Easy-to-find jarred spicy cabbage kimchi along with scallions adds a new and flavorful twist, while crisped bacon and crunchy Panko-style bread crumbs hint that this casserole is real comfort food. Enjoy!

Provided by BrooklynErin

Categories     Mashed Potatoes

Time 30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 5

1 (12 ounce) package thick-cut bacon, diced
1 cup panko-style unseasoned breadcrumbs
2 cups jarred spicy cabbage kimchi, chopped
1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
4 scallions, ends trimmed and thinly-sliced

Steps:

  • Preheat your oven to 375 degrees F.
  • In a large, heavy-bottomed skillet, cook the diced bacon until the fat is fully-rendered and the bacon is golden brown and crisp. Using a slotted spoon, transfer the crisped bacon to a paper towel-lined plate to drain. Pour the rendered bacon fat into a small bowl.
  • Add the unseasoned Panko-style bread crumbs to the bowl containing the rendered bacon fat and stir to combine until the crumbs have been evenly moistened with the bacon fat. Set aside.
  • In a large mixing bowl, mash together the chopped spicy cabbage kimchi and Simply Potatoes Traditional Mashed Potatoes. Fold in your crisped bacon and half of your thinly-sliced scallions, reserving the remaining scallions for garnish.
  • Transfer your kimchi-potato mixture to a casserole baking dish and sprinkle the top evenly with the Panko-style bread crumbs. Bake the potatoes for 20 to 25 minutes, or until the bread crumbs are golden brown and the potato mixture is hot and heated evenly.
  • To serve, sprinkle the dish with the remaining thinly-sliced scallions, serve and enjoy! Serves 6 as a side dish.

ROAST CHICKEN WITH KIMCHI SMASHED POTATOES



Roast Chicken with Kimchi Smashed Potatoes image

Provided by Bon Appétit Test Kitchen

Categories     Chicken     Potato     Poultry     Roast     Kid-Friendly     Quick & Easy     High Fiber     Dinner     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 pounds fingerling or baby Yukon Gold potatoes
4 tablespoons vegetable oil, divided
Kosher salt, freshly ground pepper
4 large skin-on, bone-in chicken thighs (about 1 1/2 pounds total)
2 garlic cloves, grated
1 16-ounce jar Napa cabbage kimchi, drained, 1/4 cup liquid reserved
1 tablespoon unseasoned rice vinegar
4 cups trimmed bitter greens (such as mustard, mizuna, or arugula)

Steps:

  • Preheat oven to 450°F. Toss potatoes and 1 tablespoon oil on a large rimmed baking sheet; season with salt and pepper. Roast, turning once, until browned in spots, 10-15 minutes.
  • Meanwhile, rub chicken with garlic and season with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook chicken skin side down until golden brown and crisp, 8-10 minutes.
  • Arrange chicken skin side up on baking sheet among potatoes. Roast until chicken is cooked through and potatoes are tender, 15-20 minutes longer.
  • Using a large spoon, lightly smash potatoes. Scatter kimchi over; roast until kimchi is warm, about 5 minutes.
  • Meanwhile, whisk reserved kimchi liquid, vinegar, and 2 tablespoons oil in a small bowl.
  • Scatter greens over, drizzle with half of dressing, and toss gently. Divide among plates and drizzle with remaining dressing.

SWEET POTATO AND KIMCHI PANCAKES



Sweet Potato and Kimchi Pancakes image

In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.

Provided by Andrea Reusing

Categories     Cocktail Party     Quick & Easy     Dinner     Hot Pepper     Sweet Potato/Yam     Pan-Fry     Cabbage     Party     Potluck     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 (small plate) servings

Number Of Ingredients 11

1 pound sweet potatoes
1 cup packed kimchi (7 ounces), very thinly sliced
1 1/2 teaspoons finely chopped garlic
1 to 2 tablespoons chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi)
1 cup thinly sliced scallions (from about 2 bunches)
1 large egg, lightly beaten
1 teaspoon kosher salt
3/4 cup all-purpose flour
About 1/2 cup corn oil or lard
Accompaniment: soy-vinegar dipping sauce
Equipment: an adjustable-blade slicer

Steps:

  • Peel sweet potatoes and julienne using slicer (about 6 cups).
  • Stir potato together with remaining ingredients except oil. Let mixture stand at room temperature until wilted and moist, about 5 minutes, then stir again.
  • Heat 2 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Filling a 1/3-cup measure halfway full with potato mixture for each pancake and working in batches of 5 or 6, tap out into oil, gently flattening pancakes with a spatula to about 1/4 inch thick. Cook until golden brown, 1 1/2 to 2 minutes. Flip, adding a little more oil if necessary, and cook until golden brown, 1 to 2 minutes more. Transfer to paper towels to drain. Add oil to skillet between batches as needed. Serve warm, with dipping sauce.

More about "simply smashing loaded kimchi potatoes 5fix recipes"

SMASHED POTATOES WITH KIMCHI-MAYO - BROWNSUGAR&VANILLA
smashed-potatoes-with-kimchi-mayo-brownsugarvanilla image
2020-08-10 Put the potatoes on a baking sheet, add the oil and salt. Use your hands to cover them well. Bake for 15-20 minutes or when the chops are soft. …
From brownsugarandvanilla.com
Cuisine Vegan Asian Food
Total Time 40 mins
Category Side Dish
Calories 242 per serving
  • Preheat the oven to 350ºF. Put the potatoes on a baking sheet, add the oil and salt. Use your hands to cover them well. Bake for 15-20 minutes or when the chops are soft.
  • While the potatoes are in the oven, make the kimchi mayo.Put the kimchi, mayonnaise, sesame oil, soy sauce, and lemon juice in the bowl of a food processor along with the pinch of salt.Turn on and let it run until it has a creamy consistency.
  • Check the potatoes and if they are already soft on the inside, remove from the oven. Being very careful not to burn yourself, crush the potatoes with a wooden turner, with the bottom of a glass or with your hands and a kitchen towel.


BEST KIMCHI POTATOES RECIPE - HOW TO MAKE EASY …
best-kimchi-potatoes-recipe-how-to-make-easy image
2016-07-08 Heat enough sesame oil to cover the bottom of a wide pan or pot over medium. Add the scallion whites and cook, stirring occasionally, for a …
From food52.com
Reviews 2
Servings 4-6
Cuisine Korean
Category Appetizer


SIMPLY SMASHING POTATOES - THE LITTLE POTATO COMPANY
2015-07-30 Step 1 out of 3 Pre-heat oven to 400°F. Place the potatoes in a stockpot, cover with cold water and bring to a boil on the stove. Season with salt, turn the heat down to a simmer …
From littlepotatoes.com
3.7/5
Estimated Reading Time 1 min
Category Appetizer
Total Time 40 mins
  • Pre-heat oven to 400°F. Place the potatoes in a stockpot, cover with cold water and bring to a boil on the stove. Season with salt, turn the heat down to a simmer and cook for 15 minutes or until fork tender. Drain and set aside.
  • Once cool enough to handle, place the potatoes on a parchment-lined baking sheet. Gently press down on each potato and slightly flatten it. When all of the potatoes are 'smashed', drizzle them with the oil and season with salt and pepper.
  • Roast in the oven for 10 to 15 minutes. Then flip the potatoes over and roast for another 10 to 15 minutes until they are golden brown and crispy. If desired, drizzle more oil and adjust seasonings.


KIMCHI MASHED POTATOES CAKES RECIPE - CHEFDEHOME.COM
5. Add 1/4 tsp thyme and some red pepper (if you using mild spicy kimchi). Thyme really adds to flavor of mashed potatoes. 6. Mix in mashed potatoes and salt. Now, add 1 tbsp rice flour at a time to absorb moisture from potatoes. 7. Add 4-5 tbsp of rice meal (flour) in …
From chefdehome.com


KIMCHI POTATO BAKE RECIPE - THE KIMCHI COMPANY
2019-10-14 Preheat oven to 170 degrees Celsius. Grease a 24 cm x 18cm baking tray (at least 1-2inches deep) with oil or butter and set aside. Using a knife or mandolin, slice the potatoes into 2mm thin slices. Layer slices of potato on the bottom of the greased baking tray and season the potatoes lightly with salt and pepper.
From kimchicompany.com.au


CRISPY KIMCHI POTATO HASH - BEAR NAKED FOOD
2018-12-05 Instructions. Pop the diced potatoes into microwave and par-cook them for about 2 to 3 mins. In a large skillet or pan, add in bacon and cook over medium low heat until lightly brown and crispy. Remove and set aside. Reserve bacon fat in the pan, add in potatoes and season with salt and pepper. Toss evenly and cover with a lid.
From bearnakedfood.com


SIMPLY SENSATIONAL LOADED NO-BAKE POTATO SOUP #5FIX RECIPE
It tastes just like a loaded baked potato, but thanks to Simply Potatoes Diced Potatoes with Onio… Sep 8, 2013 - 5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and full of potatoes! It tastes just like a loaded baked potato, but …
From pinterest.com


LOADED POTATO CHEESECAKE #5FIX - PLAIN.RECIPES
In a large bowl, mix potatoes and cream cheese. Add egg and continue to beat until light and fluffy. (About 1 minute) Add cheese and pour mixture into prepared pan. Bake at 350 degrees for 40 minutes or until middle of cake is set. (Center will puff up). Remove from the oven and top with remaining cheese. Cool slightly before removing from the pan.
From plain.recipes


RECIPEDB - COSYLAB.IIITD.EDU.IN
Recipes which include spicy cabbage kimchi as an ingredient. Recipe Title Ingredient form Region Country; Simply Smashing Loaded Kimchi Potatoes #5FIX: jarred chopped spicy cabbage kimchi: Korean: Korean: Nutritional Information per 100 g for common forms of spicy cabbage kimchi . Form Occurences Energy (kcal) Carbohydrates (g) Protein (g) Total Lipid …
From cosylab.iiitd.edu.in


ROAST CHICKEN WITH KIMCHI SMASHED POTATOES RECIPE
2013-08-26 Step 1. Preheat oven to 450°. Toss potatoes and 1 Tbsp. oil on a large rimmed baking sheet; season with salt and pepper. Roast, turning once, …
From bonappetit.com


ROAST CHICKEN AND KIMCHI SMASHED POTATOES RECIPE
2013-02-04 cups trimmed bitter greens (such as mustard, mizuna, or arugula) Preparation Step 1 Preheat oven to 450°. Toss potatoes and 1 tablespoon oil on a large rimmed baking sheet; season with salt and...
From bonappetit.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Simply Smashing Loaded Kimchi Potatoes #5FIX. Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 176.1898: Carbohydrates (g) 35.0176: Protein (g) 63.1004: Energy (kCal) 1971.14: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 0.5176: Fatty acids, total saturated 10:0 (g) …
From cosylab.iiitd.edu.in


KIMCHI RECIPE, EASY, FAST, MAK KIMCHI - FOODIE WITH FAMILY
2022-02-16 Cut the cabbage into squares (about 2-3 inches square), pop it in a bowl with the carrots. Sprinkle with the 1/2 cup kosher salt, massage so everything is coated in salt and starting to soften and wilt. Fill with cold, chlorine free water to cover it …
From foodiewithfamily.com


SIMPLY POTATO SOUFFLé #5FIX RECIPE - FOOD.COM | RECIPE | SIMPLY ...
Mar 15, 2013 - 5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!
From pinterest.com


SIMPLY SMASHING POTATOES – LITTLE POTATO COMPANY RECIPES
Simply Smashing Potatoes – little potato company recipes can be beneficial inspiration for those who seek an image according specific categories; you can find it in this site. Finally all pictures we have been displayed in this site will inspire you all.
From recipesneat.com


KIMCHI POTATO HASH WITH BACON AND CHIVES - RUNNING TO THE …
2019-04-01 Cook for about 10 minutes, remove cover, season with salt and pepper, add the garlic and toss to combine. Cook for another 5 minutes until potatoes start to brown and crisp up. Add the kimchi to the skillet, cook another minute until warmed through. Turn off heat, season to taste and garnish with chives.
From runningtothekitchen.com


SIMPLY POTATOES NUTTY BREAKFAST BOWL #5FIX RECIPE - FOOD.COM
2013-03-11 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns or 3 cups Simply Potatoes® Shredded Hash Browns; 3 1 ⁄ 2 cups sweetened vanilla almond milk 1 ⁄ 2 cups sweetened vanilla almond milk
From food.com


WAKE UP THANKSGIVING MASHED POTATOES WITH A TOUCH OF KIMCHI
2012-11-14 1/4 pound butter, unsalted, cut into cubes. 1 cup heavy cream, warm. 2 cups kimchi, drained and cut into small dice. 1. Boil potatoes, sweet potatoes, carrots, onions and garlic in chicken broth ...
From npr.org


LOADED KIMCHI FRIES RECIPE (15 MINUTES) - LIVE EAT LEARN
2022-03-18 Mix the sauce: While the fries are cooking, stir together the mayo and sriracha. Prep the toppings: Prep the remaining ingredients. Finely chop the kimchi, grate the cheese, slice the green onions, slice or dice the jalapeño, slice the avocado, and chop the cilantro.
From liveeatlearn.com


THE BEST RECIPES TO MAKE WITH KIMCHI | ALLRECIPES
2020-10-19 Corned Beef Kimchi Fried Rice. Credit: Chef John. Kimchi's caught fire! Yes, this Korean-style fermented cabbage is a spicy superfood. It's a probiotic, too, so it's good for you and for your gut microbes. To make kimchi, green cabbage is fermented with salt, garlic, ginger, onions, red chili powder, and fish sauce or anchovy paste.
From allrecipes.com


SIMPLY LOADED MASHED POTATOES #5FIX RECIPE - FOOD.COM
Sep 8, 2013 - 5-Ingredient Fix Contest Entry. The cheese baked over the sides of the crocks, the garnish of scallions, and the dollop of sour cream to top it all off, make a nice side dish display on any table, from casual lunches to formal dinners. This deliciously simple recipe came to mind almost instantly after reading about …
From pinterest.com


KIMCHI SMASHED POTATOES WITH ROASTED CHICKEN - MARISOLIO
Instructions. Preheat oven to 450 degrees. Toss potatoes and 1 TBSP oil on a large rimmed baking sheet, season with salt and pepper. Roast, turning once, until browned in spots, about 10-15 minutes. While the potatoes roast, rub chicken with garlic and season with salt and pepper. Heat 1 TBSP oil in a large skillet over medium-high heat.
From marisolio.com


LOADED POTATO QUESADILLAS 5FIX RECIPE - WEBETUTORIAL
Simply Potatoes Traditional Mashed Potatoes; Green Onion; Extra Sharp Cheddar Cheese; Flour Tortillas; Loaded potato quesadillas 5fix may come into the below tags or occasion, in which you are looking to create loaded potato quesadillas 5fix dish in 40 minutes for you or your family or your relatives or your food factory. We would like to ...
From webetutorial.com


SIMPLY SENSATIONAL LOADED NO-BAKE POTATO SOUP #5FIX RECIPE
It tastes just like a loaded baked potato, but thanks to Simply Potatoes Diced Potatoes with Onio… Sep 8, 2013 - 5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and full of potatoes! It tastes just like a loaded baked potato, but …
From pinterest.com


LOADED MASHED POTATO CAKES 5FIX RECIPE - WEBETUTORIAL
Simply Potatoes Traditional Mashed Potatoes; Egg; Sharp Cheddar Cheese; Bacon; Panko Breadcrumbs; Loaded mashed potato cakes 5fix may come into the below tags or occasion, in which you are looking to create loaded mashed potato cakes 5fix dish in 15 minutes for you or your family or your relatives or your food factory. We would like to suggest ...
From webetutorial.com


YOU CAN PROBABLY MAKE THIS KIMCHI POTATO HASH WITH YOUR EYES …
2016-11-29 Best of all, there is no need to par-cook the potatoes. Here’s the process: Cut about 6 oz. of slab bacon into chunky pieces and render them over medium heat with a …
From bonappetit.com


Related Search