Simply Sweet Jerky Recipes

SWEET BEEF JERKY RECIPE

Sweet Beef Jerky Recipe image

I don't know about you, but beef jerky usually makes us hungry. But occasionally, we know in our hearts that we must also indulge our sweet taste. Fortunately, both of those requirements are met by our sweet beef jerky recipe! Try it for yourself; it's simple, enjoyable, and incredibly fulfilling!

Provided by Charles

Categories Snack

Number Of Ingredients 7

Ingredients

1 lb beef; (eye of round -- or your favorite cut (any could work) )
2 teaspoons soy sauce
1/4 cup red wine vinegar
1/4 cup of Worcestershire
1 teaspoon of sea salt
2 teaspoons of brown sugar
1/4 teaspoon Prague Powder #1 curing salt

Steps:

Thoroughly remove all fat from your beef.
Freeze the beef for 1-2 hours, then cut it into slices ¼ inch or less.
Mix all marinade ingredients together until well combined.
Add beef and marinade to a container, shake well and refrigerate for 6-24 hours.
Soak up an excess marinade from beef with a paper towel.
Dehydrate beef using your favorite method at 160 degrees F for 4-8 hours depending on thickness, removing when jerky bends and cracks slightly without snapping.

Nutrition Facts : Calories 200 kcal, ServingSize 36.6 g, SaturatedFat 2.1 g, Fat 5.7 g, Cholesterol 81 mg, Sodium 1045 mg, Carbohydrate 6.5 g, Fiber 0.1 g, Protein 27.9 g, Sugar 6.1 g

SIMPLY SWEET JERKY

Simply Sweet Jerky image

This simply sweet jerky recipe will have you munching ALL DAY LONG! Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for.

Provided by Will

Categories Snack

Time 5h45m

Number Of Ingredients 7

Ingredients

1 lb Beef Eye of Round or Venison
1/4 cup worcestershire
1/4 cup red wine vinegar
2 tbsp soy sauce
2 tbsp brown sugar
1 tsp sea salt
1/4 tsp Curing Salt (Prague Powder #1)

Steps:

Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a medium size bowl or ziplock bag. Mix well.
Remove the meat from the freezer and slice ¼" strips against the grain. Slice with the grain if you want a chewier jerky. Or skip the freezing phase and use a Jerky Slicer for evenly sliced strips.
Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator.
After the meat has finished marinating, remove from refrigerator and pat dry with paper towels.
Dry with your favorite jerky making method. A dehydrator was used with this recipe and dried for 5 hours at 160 degrees.

Nutrition Facts : Calories 203 kcal, Carbohydrate 7 g, Protein 25 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 1036 mg, Sugar 6 g, ServingSize 1 serving

JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!

Jerky Lover's Jerky - Sweet, Hot and Spicy! image

If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!

Provided by DIXYCHIK

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 5h10m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cracked black pepper, or to taste
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
½ cup brown sugar
⅔ cup soy sauce
¼ cup teriyaki sauce
¼ cup Worcestershire sauce
⅓ cup balsamic vinegar
5 tablespoons liquid smoke flavoring
½ cup pineapple juice
1 teaspoon red pepper flakes, or to taste

Steps:

In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g

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