Sinamak Filipino Spicy Vinegar Recipes

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FILIPINO SPICED VINEGAR (SINAMAK)



Filipino Spiced Vinegar (Sinamak) image

Sinamak is a delicious vinegar-based condiment to pair with grilled or fried seafood, white meats, or vegetables. The more you wait, the better it tastes.

Provided by itsforkandspoon

Categories     Sauce

Time P3DT15m

Number Of Ingredients 7

½ cup birds eye or thai chili peppers
1 head garlic (peeled)
1 whole ginger (sliced)
5 pieces dried mango
1 tbsp whole black peppercorns
1 tbsp kosher salt
3 cups white cane vinegar

Steps:

  • Combine all ingredients in the airtight mason jar or long neck bottle.
  • Shake gently, then store in a dark, cool place for at least 3 days.
  • When you are ready to eat it, place some in a serving bowl and return the jar back to its dark, cool storage. Serve by itself or mix a spoonful with soy sauce or fish sauce.

FILIPINO-STYLE SPICED VINEGAR



Filipino-Style Spiced Vinegar image

You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different chiles or other spices like bay leaf.

Provided by Nicole Ponseca

Categories     Philippines     Chile Pepper     Hot Pepper     Vinegar     Condiment/Spread     Condiment     Ginger     Garlic     Dried Fruit

Yield Makes 3 cups (720 ml)

Number Of Ingredients 7

10 garlic cloves, peeled and sliced
1/4 cup (35 g) dried fruit, such as raisins, cherries, or mangos (optional)
5 whole bird's-eye chiles
1 (3-inch/7.5 cm) knob fresh ginger, scrubbed and minced
1 tablespoon whole black peppercorns
3 to 4 cups (720 ml to 1 L) white sugarcane vinegar
1/4 cup (60 ml) fish sauce

Steps:

  • Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
  • Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.

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