Sinful Bars Recipes

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SINFUL BARS



Sinful Bars image

History of Baking again. Boy do I like this cook book. These bars have cashews in them. Again I haven't made them but can hardly wait.

Provided by Dienia B.

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup brown sugar
1/2 cup butter
1 teaspoon salt
1 (6 ounce) package butterscotch chips
2 tablespoons butter
1/2 cup corn syrup
1 cup cashews

Steps:

  • Preheat oven to 350°F.
  • Mix the first four ingredients together.
  • Sprinkle mixture evenly, and press firmly, into the bottom of a 13 x 9 baking pan.
  • Bake for 15 minutes and remove from oven.
  • Melt butterscotch chips, butter, and corn syrup together.
  • Pour over baked crust, sprinkle on cashews. Cool and cut into squares.

Nutrition Facts : Calories 186.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 12.7, Sodium 184.2, Carbohydrate 24.2, Fiber 0.4, Sugar 13.4, Protein 1.9

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

NANAIMO BARS I



Nanaimo Bars I image

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

Provided by Shealeen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 14

½ cup butter
¼ cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1 cup shredded coconut
½ cup chopped walnuts
¼ cup butter
2 cups confectioners' sugar
2 tablespoons vanilla custard powder
3 tablespoons milk
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
  • Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
  • Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
  • Refrigerate till hardened.
  • Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g

SINFUL VEGAN COOKIE BARS



Sinful Vegan Cookie Bars image

Delicious, vegan, soy-free oatmeal bars that are endlessly adaptable to tastes or dietary needs. Great for nursing mothers. These freeze very well.

Provided by Papagayita

Categories     Bar Cookie

Time 25m

Yield 1 9x11 pan, 20-30 serving(s)

Number Of Ingredients 16

3 cups rolled oats
6 tablespoons flax seeds
1 cup dates (soaked in 1-2 C water-save water and use in recipe)
2 ripe bananas
1 cup unsweetened flaked coconut
2 tablespoons ground flax seeds (optional)
1 tablespoon cinnamon
1 tablespoon kosher salt (to taste)
1/2 cup raisins
3 tablespoons vegan butter (or neutral oil)
1/2 cup water
2 teaspoons vanilla
1/4 cup maple syrup (optional)
1 tablespoon oil
1 cup non-dairy chocolate chips (optional)
1/4 cup dried cranberries (optional)

Steps:

  • Soak dates in water for at least 30 minutes. Blend dates, soaking water and bananas until smooth.
  • Combine ground flax with 1/4 C warm water and stir. Let sit for 15+ minutes to create a "vegan egg." If not using ground flax grind your chia seeds before mixing into water.
  • Combine dry ingredients and mix in banana-date mixture and flax egg. Stir to combine and add water if needed.
  • Bake at 350 for 20 minutes in a 9x11 baking pan.

Nutrition Facts : Calories 140.9, Fat 5.6, SaturatedFat 2.8, Sodium 353, Carbohydrate 21.6, Fiber 4, Sugar 8.8, Protein 2.9

EASY CAKE MIX BARS



Easy Cake Mix Bars image

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 6

1 yellow cake mix (regular size)
1 large egg
1/2 cup 2% milk
1/3 cup canola oil
1 cup white baking chips
1/3 cup jimmies

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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