SINFULLY RICH AND SKINNY MACARONI & CHEESE, ITALIAN-STYLE
Get ready to make the most amazing mac and cheese, skinny or not!!! This casserole is so over the top rich and is completely vegetarian. Using a store-bought container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super cheesy and keep it skinny, I'm adding fat-free cottage cheese or ricotta cheese to the sauce and topping the casserole with a small amount of reduced-fat mozzarella. Each serving, 293 calories, 9 grams of fat. Great to make for the family and truly fabulous to impress company!
Provided by Nancy
Categories Main Course
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Coat a 9 x 9-inch baking dish with nonstick spray. You can use glass or metal.
- Cook pasta. Cook for only 6 minutes so it will not be overcooked. No need to add salt to water! Drain and rinse in cold water. Drain again.
- In a large bowl, whisk together Alfredo sauce, drained spinach, cottage cheese, milk, butter, and garlic. Add pasta and mix really well. Blend in egg, basil, salt, and pepper. Be sure it's all mixed together well.
- Transfer pasta to the prepared baking dish.
- Sprinkle the top evenly with mozzarella cheese.
- Bake casserole 25 minutes until golden brown. Let casserole rest for 10minutes. Cut into 6 serving. This casserole freezes great!
Nutrition Facts : ServingSize 1.5 cups, Calories 293 kcal, Fat 9 g, SaturatedFat 5 g, Cholesterol 49 mg, Protein 18 g, Carbohydrate 36 g, Fiber 5 g, Sodium 593 mg, Sugar 5 g
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