Sinfully Rich Chocolate Chip Muffins Recipes

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SINFULLY RICH CHOCOLATE CHIP MUFFINS



Sinfully Rich Chocolate Chip Muffins image

Make and share this Sinfully Rich Chocolate Chip Muffins recipe from Food.com.

Provided by krysmh

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups flour (I use white whole wheat)
1/3 cup sugar (I use evaporated cane juice for both sugars)
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk (I use rice milk)
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 400 degrees F and line a 12-cup muffin pan with paper cups, or grease the pan.
  • In a large bowl, combine all dry ingredients.
  • In another bowl, mix melted butter, beaten eggs, milk, and vanilla.
  • Pour the wet ingredients into the dry and mix until just combined.
  • Stir in chocolate chips.
  • Divide into 12 muffin cups.
  • Sprinkle a little granulated sugar on top of each muffin for a little sparkle and crunch (optional).
  • Bake at 400 for 15-20 minutes or until a toothpick inserted into middle of muffin comes out clean.

Nutrition Facts : Calories 311.1, Fat 15.5, SaturatedFat 9.2, Cholesterol 53.2, Sodium 247.9, Carbohydrate 41.8, Fiber 1.8, Sugar 23, Protein 4.6

DEVIL'S FOOD CHOCOLATE CHIP MUFFINS



Devil's Food Chocolate Chip Muffins image

Make and share this Devil's Food Chocolate Chip Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 52m

Yield 12 muffins

Number Of Ingredients 10

2 cups unbleached all-purpose flour
2/3 cup unsweetened cocoa powder
1/2-3/4 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 1/3 cups milk
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup semisweet mini chocolate chips

Steps:

  • Coat 12 muffin cups with nonstick cooking spray.
  • In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
  • In another bowl, add the milk, oil, eggs, and vanilla; whisk until blended.
  • Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
  • Stir just until dry ingredients are moistened; be careful not to overmix.
  • Pour batter evenly into muffin cups.
  • Sprinkle remaining chocolate chips evenly over muffin batter.
  • Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
  • Place pan on a wire rack to cool for a few minutes before removing muffins from pan.

Nutrition Facts : Calories 271.9, Fat 13, SaturatedFat 4.6, Cholesterol 34.8, Sodium 334.9, Carbohydrate 37.6, Fiber 3, Sugar 16.4, Protein 5.6

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