Sinigang Na Isda Panlasang Pinoy Recipes

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FISH SINIGANG



Fish Sinigang image

This is a Filipino fish soup with vegetables cooked in sour broth.

Provided by Vanjo Merano

Categories     Main Course

Number Of Ingredients 13

2 lbs fish (sliced (as needed))
40 g Knorr Sinigang sa Sampaloc Mix (Original)
2 pieces tomato (cubed)
1 cup Daikon radish (sliced)
1 piece onion (wedged)
3 cups spinach
10 pieces okra
2 pieces eggplant (sliced)
2 pieces long green pepper
2 quarts water
2 cup cooking oil
1 ½ tablespoons salt
Fish sauce and ground black pepper to taste

Steps:

  • Slice the fish as needed. Sprinkle salt all over the fish slices and then rub all over. Let it stay for at least 15 minutes.
  • Heat oil in a pan. Fry the fish slices until golden brown. Turn it over and perform the same step on the opposite side. Remove fish from the pan. Place in a clean plate. Set aside.
  • Boil water in a large cooking pot. Add tomato, onion, and radish. Continue boiling for 5 minutes.
  • Add Knorr Sinigang sa Sampaloc Mix. Stir.
  • Put the fried fish slices into the pot. Let the liquid boil. Adjust the heat between low to medium. Continue boiling for 7 minutes.
  • Add eggplant and long green peppers. Cook for 3 minutes.
  • Add okra. Cook for 3 to 5 minutes.
  • Season with ground black pepper and fish sauce.
  • Put the fresh spinach into the pot. Cook for 1 to 2 minutes.
  • Transfer to a serving bowl. Serve warm. Share and enjoy!

Nutrition Facts : Calories 271 kcal, Carbohydrate 4 g, Protein 37 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 91 mg, Sodium 2227 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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