Sinigang Na Ulo Ng Salmon Salmon Head In Tamarind Soup Recipes

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SINIGANG NA ULO NG SALMON (SALMON HEAD IN TAMARIND SOUP)



Sinigang na Ulo ng Salmon (Salmon Head in Tamarind Soup) image

Provided by Peachy Adarne

Number Of Ingredients 14

2 fresh salmon heads, cleaned and cut into pieces
2 tbsp oil
3 cloves garlic, minced
1 white onion, chopped
1 knob ginger, sliced
1 tomato, quartered
1 packet tamarind soup mix (I used Knorr Sinigang Mix)
4 cups water
1 white radish, sliced
5 pcs okra, cut in half
1 bunch mustard leaves
1 bunch Kangkong leaves
3/4 cup miso
1 tbsp fish sauce

Steps:

  • Heat oil in a large pot. Sauté onion and tomatoes until onion becomes translucent.
  • Put in Salmon head and lightly fry in oil for 20 minutes.
  • Pour in water and add tamarind soup mix. Mix well.
  • Add the salmon head and radish.
  • Bring to a boil and simmer for 5 minutes.
  • Add the okra and miso, mix well. Season with fish sauce if needed.
  • Add mustard leaved and kangkong leaves, simmer for a few seconds and turn off heat.
  • Serve hot with steamed rice.

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