Sjömans Biff Swedish Sailor Stew Recipes

Provided by Clifford A. Wright

Categories     Soup/Stew     Beer     Beef     Onion     Potato     Stew     Dinner     Fall     Winter     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Diabetes-Friendly

Yield Makes 6 servings

Number Of Ingredients 6

• Ingredients

This is a popular Scandinavian stew assembled together in layers, casserole style, and then slowly cooked for 2 hours in the oven. It's sure to satisfy the hunger of any sea-faring sailor or land lubber alike. Ingredients 1 ½ pounds choice of steak, chuck, top round or rump, 1-inch cubed 4 tablespoon butter Salt and freshly ground pepper to taste 2- 3 onions, halved and thinly sliced 5 medium potatoes skin left on and scrubbed clean, ¼-inch dice 2 ½ cups dark beer ¾ cup water or red wine 2 tablespoons chopped fresh parsley Diced cold butter Preparation Heat the butter in a large skillet over medium-high heat. Sear the meat in batches, turning to brown on all sides so the flavor is locked in. Do not crowd the meat in the pan while browning. Remove and season with a salt and pepper. Set aside. Sauté onion slivers in the remaining butter and meat juices until softened, about 5 minutes. Butter a casserole dish and line the bottom with a layer of half the potato slivers. Then add the meat plus its reserved juices. Then add sautéed onions as the next layer. Finally, top with the remaining potatoes and season lightly with salt and pepper. Reheat the skillet and add the water or wine to deglaze. Scrape away any bits stuck to the bottom and sides of the pan. Simmer a few minutes before pouring over the casserole. Finally pour the dark beer over the casserole, cover and cook in a 350 degree F oven for 2 hours. Remove from the oven and scatter small bits of cold butter on top. Garnish with a sprinkle of chopped fresh parsley and serve.

Provided by PatrikP

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 312 calories, Fat 7.88421291666667 g, Carbohydrate 39.5568529166667 g, Cholesterol 20.3354166666667 mg, Fiber 4.57154593619704 g, Protein 4.58279375 g, SaturatedFat 4.92714116666667 g, ServingSize 1 1 Serving (495g), Sodium 73.1443333333333 mg, Sugar 34.9853069804696 g, TransFat 0.584025041666665 g

This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.

Provided by JuleCat

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h30m

Yield 8

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 425.2 calories, Carbohydrate 29 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 7.4 g, Sodium 488.7 mg, Sugar 3.1 g

This is a very simple, typical Swedish family stew that delivers a taste that is oh so satisfying. Make it in an enameled cast iron casserole or other oven safe dish because this goes into a very hot oven for quite a while. All the liquid gets absorbed and the casserole becomes good and crusty - but delicious!

Provided by Alskann

Categories     Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 821.4, Fat 27.8, SaturatedFat 13.1, Cholesterol 221.3, Sodium 300.8, Carbohydrate 65, Fiber 8.3, Sugar 11.7, Protein 68.7