Skillet Beans N Weiners Recipes

BONNIE'S BEANS AND WEINERS BUTTERMILK CORNBREAD

Steps:

• 1. BEANS AND WEINERS: Pre-heat the oven to 400 degrees. Set a heavy castiron skillet inside to preheat as well. You want the skillet hot.
• 2. Chop the onion and pepper and saute over medium heat until done.
• 3. Add the beans to the vegetables.
• 4. Mix well.
• 5. Add the chopped jalapeno peppers.
• 6. Add the ketchup, brown sugar, and barbecue sauce.
• 7. Slice the hot dogs into bite-sized pieces.
• 8. Add the sliced hot dogs to the bean mixture in the skillet.
• 9. Remove the hot skillet from the oven with a mitt. Add a little oil and swish it around in the skillet. Using a barbecue brush, brush some oil on the sides of the skillet, put the bean mixture in the castiron skillet and set aside while you make the topper.
• 10. CORNBREAD TOPPER: In a medium size mixing bowl, add cornmeal, flour, baking powder, sugar and salt. Mix well with a whisk. Add an egg in a well in the center and the oil, whisk it to gently mix, then add the buttermilk.
• 11. GENTLY MIX with only 3 or 4 turns of the whisk, just until all the flour is moistened. DO NOT BEAT!
• 12. With a large spoon put gobs of cornmeal batter on top of the bean mixture in the skillet.
• 13. Spread the batter evenly over the bean mixture.
• 14. Bake for about 30 minutes until golden brown.
• 15. Cut a slice and Enjoy!

WIENERS AND BEANS

Steps:

• In a saucepan filled with water, boil the frankfurters for about 5 minutes.
• In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
• When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

SKILLET BAKED BEANS

Steps:

• In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, until tender.
• Stir in all remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.

CROCK POT BEANS 'N WIENERS

Steps:

• Put all the ingredients into a 4-quart crock pot; stir to mix well.
• Cover and cook on low for 5-6 hours.
• Add salt and pepper to taste at anytime during cooking.
• Ladle into a bowl and best enjoyed by campfire.

YUMMY QUICK & EASY BEANS 'N WIENERS CHILI

Steps:

• In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
• Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
• At this point, transfer over to crock pot if using.
• Add remaining ingredients, stir well.
• Heat through until hot and bubbly.
• Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
• Good with biscuits or cornbread. ENJOY!
• Note: Recipe is easily doubled or tripled etc. to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.

BEANIE WIENIES

Steps:

• In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.