Skillet Peanut Butter Fudge Recipes

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SKILLET PEANUT BUTTER FUDGE



Skillet Peanut Butter Fudge image

Make and share this Skillet Peanut Butter Fudge recipe from Food.com.

Provided by Danny Beason

Categories     Candy

Time 10m

Yield 1 8x8 sq pan, 25 serving(s)

Number Of Ingredients 6

2 cups sugar
1 cup mini marshmallows
1 (12 ounce) jar chunky peanut butter
1 teaspoon vanilla
3 tablespoons margarine or 3 tablespoons butter
1 cup evaporated milk

Steps:

  • Combine sugar, milk and margarine in ur nonstick electric skillet.
  • Set control dial at 300 deg.
  • Bring to boil and boil 5 minute.
  • ,stirring constantly.
  • Turn skillet off.
  • Add marshmallows, peanut butter and vanilla.
  • Stir until marshmallows and peanut butter are melted and blended.
  • Turn into a buttered 8-in square pan.
  • Cool before cutting.
  • Makes 2 lbs.

Nutrition Facts : Calories 174.6, Fat 8.9, SaturatedFat 1.8, Cholesterol 2.9, Sodium 94.4, Carbohydrate 21.6, Fiber 1.1, Sugar 18.3, Protein 4

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