Skillet Queso Chicken Recipes

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QUESO CHICKEN



Queso Chicken image

Baked Queso Chicken will be your new favorite week night meal! It's not only QUICK and EASY, but delicious. With just a few ingredients and a special tip, you will have moist and tender chicken on the table with almost no effort.

Provided by Barbara Curry

Categories     entree

Number Of Ingredients 7

1 cup Buttermilk
4 boneless chicken breast
2 teaspoons taco seasoning
salt and pepper
10 ounces Ro-Tel tomatoes and chilies
1 cup queso (12 ounces)
1 cup pepper jack and cheddar cheese (shredded)

Steps:

  • Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry.
  • Preheat oven to 375º.
  • Sprinkle chicken with taco season and salt and pepper. Place in a glass baking dish.
  • Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.
  • Bake for 25-30 minutes, until instant thermometer reads 155º. They will continue to cook once removed from the oven.

Nutrition Facts : Calories 595 kcal, Carbohydrate 10 g, Protein 65 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 225 mg, Sodium 1567 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

SKILLET QUESO CHICKEN



Skillet Queso Chicken image

I actually just drummed up this recipe about 6 years ago and it has been a hit with my stepchildren and husband since.

Provided by Sherri Leyendecker

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

10 flour tortillas
3 tablespoons vegetable oil
24 ounces tostada queso salsa
2 lbs chicken breasts
2 (8 ounce) cans Rotel Tomatoes
1 chopped onion

Steps:

  • Cook chicken breast fully. Chop chicken in fine bites. Add onion and rotel tomatoes (drained) and simmer for 15 minutes.
  • While chicken is simmering, heat vegitable oil in seperate pan at very high temperature. Place flour tortilla in pan and cook one at a time. Brown both sides and remove to a side plate. I always place a paper towel on the plate to absorb excess oil and seperate each flour tortilla the same thereafter.
  • After all is cooked, place tortillas on separate plates and top with queso chicken. They eat it like a pizza. My toddler likes her tortillas shredded and queso chicken applied all over in a bowl. Easier to eat for the little ones.

Nutrition Facts : Calories 529, Fat 24.9, SaturatedFat 5.9, Cholesterol 96.8, Sodium 1463, Carbohydrate 38, Fiber 3.8, Sugar 5.5, Protein 38.3

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