Skinny Avocado Pizza Recipe 495

SKINNY AVOCADO PIZZA RECIPE - (4.9/5)

Skinny Avocado Pizza Recipe - (4.9/5) image

Provided by á-20898

Number Of Ingredients 31

Ingredients

Pizza Toppings
1 sheet of puff pastry (can use Pepperidge Farm Puff Pastry Sheets from 17.3 oz/1.1 lbs. pkg. which has two sheets), thawed out overnight in refrigerator
1 1/2 firm-ripe avocados, cubed 1/2 inch
2 med. tomatoes, seeded, cored and diced 1/2 inch
1/2 med. red onion, thinly sliced
1 1/3 cups shredded Italian Five Cheese blend
Pizza Pesto
3 tsp. white vinegar
1 tsp. balsamic vinegar
1/2 tsp. lemon juice
1/2 tsp. honey
1/8 tsp. turmeric
1/4 tsp paprika
1/2 cup chopped cashews
2/3 cup fresh cilantro, roughly chopped
2 garlic cloves
2 green onions, roughly chopped
1/2 Tbsp. sugar
1 tsp. black pepper
1 tsp. ground cumin
1/4 cup olive oil
Avocado Sauce
1/2 cup mayo
1/2 cup sour cream
2 Tbsp. milk
1 green onion, roughly chopped
2 garlic cloves
1/2 cup cilantro, roughly chopped
1 avocado
squeeze of fresh lemon juice
salt and pepper

Steps:

Pizza Pesto Combine all ingredients in a food processor until throughly mixed. Avocado Sauce Combine all ingredients in a food processor until throughly mixed. You may need to stop the food processor and scrape the sides to blend all ingredients well. Assembling Pizza Preheat the oven to 400F. Roll out puff pastry on a floured surface ¼" thick. Pierce the puff pasty with a fork to prevent bubbling and transfer to a parchment lined baking sheet or pizza stone. Spread the pizza pesto evenly over the puff pasty and sprinkle with cheese. Bake in the oven for 10 minutes or until golden crisp around the edges. Remove the puff pasty from the oven and place the prepared tomatoes, red onions, and avocado on top. Drizzle with Avocado Sauce as much or as little as you like and enjoy! NOTES The ingredients listed are for one pizza, except for Pizza Pesto and Avocado Sauce, which yields enough for a second pizza. Double up the pizza topping ingredients to make a second pizza and use the second sheet of puff pasty.

SKINNY HOMEMADE PIZZA

Skinny Homemade Pizza image

42% fewer calories • 55% less fat • 60% more vitamin A than the original recipe. Skip the pizzerias with a pie that reduced the fat and sodium by nearly half.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 13

Ingredients

1 1/3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fat-free (skim) milk
2 tablespoons olive oil
1 1/2 cups shredded reduced-fat mozzarella cheese (6 oz)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1 cup fresh baby spinach leaves, coarsely chopped
1 cup yellow or green bell pepper strips
1/4 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons freshly shredded Parmesan cheese

Steps:

Heat oven to 400°F. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. (If dough is dry, stir in 1 to 2 tablespoons additional milk.) On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round. Bake 8 minutes.
Sprinkle mozzarella cheese over crust; top with remaining topping ingredients. Bake 15 to 20 minutes or until crust is light golden brown and cheese begins to brown. Cut into wedges to serve.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g

AVOCADO PIZZA

Avocado Pizza image

Make and share this Avocado Pizza recipe from Food.com.

Provided by Lani D

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 pizza crusts or 1 large pita bread
3 tablespoons tomato paste
1 garlic clove, chopped finely
1/4 cup green onion, sliced
1/2 cup mushroom, slices
1/3 cup olive, sliced
100 g cherry tomatoes, sliced
1/4 cup reduced-fat mozzarella cheese
1/2 cup basil leaves
1 avocado

Steps:

Preheat oven to 180°F.
Spread pizza base with tomato paste, garlic and shallots.
Arrange mushrooms, olive and cherry tomatoes around base. Sprinkle with cheese. Put in oven and bake for 20 minutes or until everything is golden.
Remove from oven and serve topped with avocado and basil leaves.

Nutrition Facts : Calories 58.7, Fat 4.4, SaturatedFat 0.6, Sodium 92.4, Carbohydrate 5, Fiber 2.5, Sugar 1.6, Protein 1.4

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