SKINNY DENVER OMELETTE AND HASH BROWNS CASSEROLE
Wait until you taste this skinny breakfast casserole! It's sooo hearty and includes the fabulous Denver omelette flavors of eggs, ham, bell peppers and cheese all loaded into one absolutely delicious dish! Perfect for a weekend breakfast or brunch but so quick to make, you can easily make it during the week. It freezes great too! Each skinny serving has just 165 calories, 4 grams of fat and only 4 Weight Watchers POINTS PLUS. A keeper for sure!
Provided by Skinny Kitchen with Nancy Fox
Categories Quick and Easy
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Coat a 9 x 9 inch baking pan with cooking spray. In a bowl, cook onions and red peppers in microwave for 3 minutes. Drain liquid. In a large bowl, add cooked onions and peppers, ham, yogurt, cottage cheese and milk. Mix well. Stir in eggs, egg whites, ¼ teaspoon seasoning salt or salt and pepper. Mix well. Pour mixture into baking pan. Spread evenly. Cover the top evenly with frozen hash browns. Make sure to break up the chunks of frozen potatoes. Spray the top generously with cooking spray. Sprinkle top with ½ teaspoon seasoning salt or salt. Cover casserole with foil and bake in oven for 30 minutes. Remove cover and bake an additional 30 minutes. To crisp hash browns, place under broiler for 2-3 minutes until golden brown. Be sure to keep an eye on it while broiling to not burn. Remove from oven and let set for 10 minutes to set. Cut into 6 slices. This casserole can be reheated and it freezes great! It can be easily doubled and made in a 13 x 9 inch baking dish. Makes 6 serving (each serving, 1 slice)
Nutrition Facts : ServingSize 293 g, Calories 225, Fat 5.26 g, TransFat 0.01 g, SaturatedFat 2.03 g, Cholesterol 82 g, Sodium 394 g, Carbohydrate 32.45 g, Fiber 3.0 g, Sugar 5.31 g, Protein 13.29 g
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