SKINNY FROZEN PEANUT BUTTER WHIPS
Skinny Frozen Peanut Butter Whips are a quick and easy two-ingredient treat that are light and will satisfy your sweet craving, while filling you up with amazing taste!
Provided by Danielle | Krafted Koch
Categories Snack
Time 5m
Number Of Ingredients 2
Steps:
- Fold together the peanut butter and 1/2 c. Fat Free whipped topping. Add the remaining Cool Whip in two seperate portions, folding well after each addition.
- Scoop or pipe the mixture using a resealable bag with a small slit, into mini muffin liners.
- Set them in a cake pan to freeze for an hour and them pop them in a resealable bag to store in the freezer for up to 2 months.
Nutrition Facts : Calories 47 calories, Carbohydrate 4 grams carbohydrates, Fat 3 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1 grams, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
FROZEN PEANUT BUTTER TREATS
I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.
Provided by Virgaux78
Categories Frozen Desserts
Time 45m
Yield 12 treats
Number Of Ingredients 3
Steps:
- Mix cool whip and peanut butter together until well blended and smooth.
- Drop into a 12 cup muffin tin lined with foil liners.
- Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
- Best served cold, so chill in freezer for 30 minutes.
Nutrition Facts :
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- In a medium-sized mixing bowl, fold the peanut butter and cool whip together until thoroughly combined.
- Spoon the mixture into a piping bag (or any resealable bag) and distribute evenly amongst the 24 mini cupcake liners.
- Place pan in the freezer for an hour or two. Once frozen, place frozen treats into a resealable bag and store in the freezer for up to 2 months.
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